Pumpkin S’mores Cookies

Why make this recipe

Pumpkin S’mores Cookies bring together the best of both worlds—classic cookies and the delightful flavors of s’mores. They are perfect for fall, offering warm spices and a hint of pumpkin that makes them comforting and delicious. These cookies are not just great for sharing with family and friends; they can also become a fun baking project to enjoy during the cozy months. You’ll love how easy they are to make and how they can bring joy to any gathering.

How to make Pumpkin S’mores Cookies

Ingredients:

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips, mini marshmallows, graham crackers (crushed)

Directions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring if you plan to use it).
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
6. Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
7. Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each one.
9. Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve the pumpkin s’mores cookies at room temperature.

How to serve Pumpkin S’mores Cookies

These cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a glass of milk or a cup of hot chocolate. They also make a great addition to cookie platters for parties or gatherings.

How to store Pumpkin S’mores Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the cookies in a sealed bag for up to three months. Just thaw them at room temperature before serving.

Tips to make Pumpkin S’mores Cookies

• Make sure the butter is at room temperature for easier mixing.
• Avoid over-mixing the cookie dough to keep the cookies soft.
• For extra flavor, consider adding a pinch of cinnamon or nutmeg along with the pumpkin pie spice.
• If you like your cookies chewy, try underbaking them slightly.

Variation

You can switch it up by using different types of chocolate chips, like white chocolate or dark chocolate. You can also add nuts or dried fruits for extra texture.

FAQs

Q: Can I use canned pumpkin puree?
A: Yes, canned pumpkin puree works perfectly for this recipe.

Q: How can I make these cookies gluten-free?
A: You can replace the all-purpose flour with a gluten-free flour blend.

Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough in advance, refrigerate it, and bake the cookies when you’re ready.