why make this recipe
Pumpkin Pie Hummus is a delicious twist on traditional hummus. It’s perfect for the fall season and brings the warm flavors of pumpkin spice to the table. This recipe is not only tasty but also healthy, making it a great snack or appetizer. You can enjoy it with fresh veggies, pita chips, or spread it on toast. Plus, it’s quick and easy to make, which is always a bonus!
how to make Pumpkin Pie Hummus
Ingredients:
- 1 (15 oz.) can no salt added or low-sodium chickpeas, drained and rinsed
- 1 1/4 cups pumpkin puree (NOT pumpkin pie filling)
- 1/4 cup SoCo tahini
- 1/4 cup maple syrup
- 1 Tbsp pumpkin pie spice
- 1 tsp. vanilla extract
- Salt to taste
Directions:
- Place all the ingredients into a food processor.
- Blend until smooth, stopping occasionally to scrape down the sides of the bowl.
- Once the pumpkin pie hummus is ready, taste it and adjust the flavor if needed.
- Transfer the hummus to a serving bowl, sprinkle a little more pumpkin pie spice on top, and enjoy!
how to serve Pumpkin Pie Hummus
Pumpkin Pie Hummus is versatile and can be served in many ways. Dip fresh vegetables, apple slices, or graham crackers into it for a tasty snack. You can also spread it on toast or use it in a sandwich for something different. Adding a drizzle of maple syrup on top can make it even sweeter and more appealing!
how to store Pumpkin Pie Hummus
To store Pumpkin Pie Hummus, place it in an airtight container in the refrigerator. It will last for about 3-5 days. Just give it a good stir before serving again, as it may thicken slightly as it sits.
tips to make Pumpkin Pie Hummus
- Make sure to use pumpkin puree and not pumpkin pie filling for the best flavor.
- If you like it sweeter, you can add more maple syrup.
- Feel free to experiment with spices. A little extra cinnamon could be a nice touch too!
variation
You can add other flavors to your Pumpkin Pie Hummus, such as a pinch of nutmeg or cloves, for a more spiced version. You could also mix in some cream cheese for a creamier texture.
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree if it’s cooked and blended until smooth. Just make sure it’s unsweetened.
2. Is this recipe vegan?
Yes, Pumpkin Pie Hummus is vegan and made with plant-based ingredients.
3. Can I freeze Pumpkin Pie Hummus?
Yes, you can freeze it. Place it in a freezer-safe container, and it should last up to 2 months. Thaw it in the fridge before serving.
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