Pumpkin Pie French Toast

why make this recipe

Pumpkin Pie French Toast is a delightful twist on the classic breakfast favorite. It brings the rich flavors of pumpkin pie into a warm, comforting dish that’s perfect for autumn mornings. This recipe is easy to make and will impress your family and friends. If you love pumpkin spice flavors and want a cozy meal to start your day, this recipe is for you!

how to make Pumpkin Pie French Toast

Ingredients

• 4 large eggs
• 3/4 cup milk
• 1/2 cup canned pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 8 slices of bread
• Butter or oil for frying
• Maple syrup for serving

Directions

1. In a mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until well combined.
2. Heat a skillet over medium heat and add butter or oil.
3. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a moment.
4. Place the soaked bread onto the skillet and cook until golden brown on both sides, approximately 2-3 minutes each side.
5. Serve warm, drizzled with maple syrup.

how to serve Pumpkin Pie French Toast

Serve Pumpkin Pie French Toast warm right off the skillet. You can top it with a generous drizzle of maple syrup. Add a sprinkle of powdered sugar or some whipped cream for extra sweetness. Pair it with bacon or sausage for a well-rounded breakfast.

how to store Pumpkin Pie French Toast

If you have leftovers, let them cool completely. Store the French toast slices in an airtight container in the refrigerator for up to 3 days. You can reheat them in the skillet or microwave before serving.

tips to make Pumpkin Pie French Toast

• Use thick slices of bread for a heartier texture.
• Make sure your skillet is hot enough before adding the bread to get a nice golden color.
• Adjust the spices to your taste. If you love more pumpkin pie flavor, add a little extra pumpkin pie spice.

variation

Try using different types of bread like challah or brioche for a richer flavor. You can also add toppings like chopped nuts, raisins, or even a scoop of vanilla ice cream for a special treat!

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use cooked and pureed fresh pumpkin if you prefer. Make sure it’s well pureed for the best texture.

2. Can I make this recipe ahead of time?
Yes, you can prepare the pumpkin mixture ahead of time. Just store it in the fridge and dip the bread when you’re ready to cook.

3. What can I use instead of milk?
You can substitute almond milk, oat milk, or any other non-dairy milk for the recipe if you’re lactose intolerant or prefer a dairy-free option.