Pumpkin Pancakes

why make this recipe

Pumpkin pancakes are a delightful way to enjoy the flavors of fall any time of the year. They are fluffy, delicious, and packed with the warm spices that make breakfast feel special. With the richness of pumpkin and the sweetness of cinnamon and nutmeg, these pancakes are a perfect choice for breakfast or brunch. Plus, they are easy to make and can be served in many ways, making them a versatile dish for anyone.

how to make Pumpkin Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix together the pumpkin puree, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and cook for another 2-3 minutes until golden brown.
8. Serve warm with maple syrup or your favorite toppings.

how to serve Pumpkin Pancakes

Serve pumpkin pancakes warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. You can also add toppings like chopped nuts, fresh fruit, or even chocolate chips for an extra treat.

how to store Pumpkin Pancakes

If you have leftover pancakes, let them cool and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them by placing parchment paper between each pancake and then putting them in a freezer-safe bag. They can last up to 2 months in the freezer.

tips to make Pumpkin Pancakes

• Make sure to use pure pumpkin puree and not pumpkin pie filling for the best flavor.
• Do not overmix the batter; it’s okay if there are a few lumps.
• Adjust the spices according to your taste; feel free to add more cinnamon or nutmeg if you like a stronger flavor.
• Use a non-stick skillet or a well-seasoned griddle to prevent sticking.

variation (if any)

You can also add chocolate chips or nuts to the batter for added texture. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour or use almond milk instead of regular milk.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a stir before using it.

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth before adding it to the batter.

What can I substitute for eggs?
You can use a flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg.