Pumpkin Cream Cheese Bread

why make this recipe

Pumpkin Cream Cheese Bread is a delicious treat that combines the warm, cozy flavors of pumpkin with a rich and creamy cheese filling. This bread is perfect for autumn, making it a favorite for holidays and family gatherings. It’s moist and flavorful, making it an excellent choice for breakfast or a sweet snack anytime during the day. Plus, the cream cheese adds a delightful surprise in every slice!

how to make Pumpkin Cream Cheese Bread

Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 3/4 cup light brown sugar
• 1/4 cup oil
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 tablespoon pumpkin pie spice
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 4 ounces cream cheese (softened)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Directions:

1. Preheat your oven to 350 degrees F. Grease a 9 x 5 loaf pan with cooking spray and set it aside.
2. In a large bowl, combine the pumpkin puree, one egg, brown sugar, oil, sour cream, and vanilla extract. Mix them together well.
3. Fold in the pumpkin pie spice, flour, baking powder, baking soda, and salt just until they are combined.
4. Pour 2/3 of the batter into the prepared loaf pan.
5. In a medium bowl, prepare the cream cheese filling by whisking together the softened cream cheese, granulated sugar, and flour until smooth.
6. Pour the cream cheese filling over the top of the batter in the pan, spreading it gently with a spatula.
7. Pour the remaining batter on top of the cream cheese filling, carefully spreading it out as well.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out mostly clean.
9. Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

how to serve Pumpkin Cream Cheese Bread

This delicious bread can be served plain or with a drizzle of icing on top. Pair it with a warm cup of coffee or tea for a cozy breakfast or snack. You can also slice it and toast it lightly for added texture and flavor.

how to store Pumpkin Cream Cheese Bread

To store your Pumpkin Cream Cheese Bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. Just make sure to slice it before freezing for easy serving later.

tips to make Pumpkin Cream Cheese Bread

• Make sure not to overmix the batter to keep the bread light and fluffy.
• Use room temperature ingredients for the best results, especially the cream cheese.
• You can add nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.
• Adjust the sweetness by adding more or less sugar based on your preference.

variation

You can make a pumpkin chocolate chip bread by folding in some chocolate chips into the batter before baking. Another variation is to swap out the pumpkin puree for mashed bananas for a banana cream cheese loaf.

FAQs

1. Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree works great and can add a fresher taste to your bread.

2. Can I substitute sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt for a similar texture and tangy flavor.

3. Is it normal for the bread to sink in the middle as it cools?
Yes, it’s normal for the bread to settle slightly as it cools. If it rises nicely while baking, it should be fine once cooled.