Why Make This Recipe
Pumpkin Cinnamon Streusel Muffins are a perfect treat for any time of year, but especially during the fall. They are warm, cozy, and filled with delicious spices. The combination of pumpkin, cinnamon, and a sweet streusel topping makes these muffins irresistible. Plus, they are easy to make and perfect for breakfast or a snack.
How to Make Pumpkin Cinnamon Streusel Muffins
Ingredients:
- ¾ cup (98g) all-purpose flour
- â…“ cup (68g) brown sugar
- â…“ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- â…” cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Directions:
- Cinnamon Streusel: In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until crumbly. Set aside.
- Cinnamon Swirl: In a small bowl, combine the sugar and cinnamon. Set aside.
- Pumpkin Muffin Batter: Preheat the oven to 425°F (220°C). Line a 12-count muffin pan with cupcake liners or grease each tin lightly with cooking spray.
- In a large mixing bowl, combine the flours, sugar, baking powder, baking soda, salt, and spices. Add the eggs, oil, and pumpkin puree. Gently whisk until no streaks of flour remain.
- Scoop half of the muffin batter into the prepared muffin tins using a 2-Tablespoon cookie scoop. Sprinkle each tin with about ½ teaspoon of the cinnamon sugar mixture. Add another scoop of batter to each tin, making them about ¾ full. Crumble the streusel over each muffin and gently press it down.
- Bake the muffins for 5 minutes at 425°F. Then, reduce the temperature to 350°F (175°C) and bake for another 15-17 minutes. The muffins should bake for a total of 20-22 minutes. Allow them to cool for 10-15 minutes before glazing.
- Maple Glaze: Whisk together the powdered sugar, milk, and maple flavoring until well combined. Drizzle the glaze over the top of each muffin once they are slightly cool. Serve and enjoy!
How to Serve Pumpkin Cinnamon Streusel Muffins
These muffins are delightful warm or at room temperature. You can enjoy them plain or topped with a little butter. They also pair nicely with a cup of coffee or tea, making them a great choice for a breakfast treat or an afternoon snack.
How to Store Pumpkin Cinnamon Streusel Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just place them in a freezer bag and they will keep well for up to 2 months. To enjoy, thaw them at room temperature or heat them in the microwave for a few seconds.
Tips to Make Pumpkin Cinnamon Streusel Muffins
- Make sure your eggs are at room temperature for better mixing.
- Use fresh pumpkin puree for the best flavor. If using canned, choose one that is 100% pumpkin.
- Don’t skip the streusel on top; it adds a delicious crunch and sweetness.
Variation
You can add chocolate chips or nuts to the muffin batter for a different twist. Dried cranberries or raisins also make a tasty addition.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added spices and sugar, which can alter the recipe. Use pure pumpkin puree for the best results.
2. How do I know when the muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, they are done baking.
3. Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.
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