Pumpkin Cheesecake Truffles

why make this recipe

Pumpkin Cheesecake Truffles are a delightful treat, especially during the fall season. They bring together the rich flavors of pumpkin and cream cheese, offering a sweet and creamy bite that’s hard to resist. These truffles are not only delicious but also simple to make, making them a perfect dessert for parties, family gatherings, or even just an afternoon snack. Plus, they are beautifully presented and can become a centerpiece on your dessert table.

how to make Pumpkin Cheesecake Truffles

Ingredients:

• 1 tablespoon butter
• 4 ounces cream cheese, softened at room temperature
• 1/2 cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/3 cup white chocolate chips
• Orange food coloring (or red and yellow food colorings), as needed, optional
• Granulated sugar, as needed, for rolling
• Chocolate chips, for topping

Directions:

1. In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
2. Stir constantly until the mixture thickens and all ingredients are well combined.
3. Add the graham cracker crumbs and white chocolate chips, stirring until they melt and the mixture becomes smooth.
4. If you like, add a few drops of food coloring to give your truffles a vibrant orange hue.
5. Keep stirring until the mixture pulls away from the sides and bottom of the pan. If you’re unsure, continue cooking until it is thicker.
6. Pour the mixture onto a butter-greased baking sheet. Spread it into an even layer and refrigerate for about 2 hours or overnight until firm.
7. Once chilled, rub butter on your hands to prevent sticking and roll the firm pumpkin cheesecake mixture into small balls.
8. Place granulated sugar in a shallow bowl and roll the truffle balls to coat them.
9. Using a toothpick, make ridges along the sides of the truffles and top them with chocolate chips to resemble stems.
10. Serve immediately or refrigerate until you are ready to enjoy!

how to serve Pumpkin Cheesecake Truffles

Serve Pumpkin Cheesecake Truffles on a decorative plate or in a small paper cup for easy snacking. They make a great addition to holiday dessert tables or as a sweet treat for a movie night. You can also pair them with coffee or tea for an extra special touch.

how to store Pumpkin Cheesecake Truffles

To store your Pumpkin Cheesecake Truffles, place them in an airtight container in the refrigerator. They can last for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just remember to let them thaw in the refrigerator before serving.

tips to make Pumpkin Cheesecake Truffles

• Ensure the cream cheese is soft before mixing for a smoother texture.
• Don’t rush the cooking process. Stir patiently until the mixture thickens properly.
• Using butter on your hands will help keep the mixture from sticking to your fingers when forming the truffles.
• Feel free to adjust the amount of pumpkin pie spice to match your taste preference.

variation

If you want to try a different flavor, consider adding a bit of almond extract or vanilla extract to the mixture. You could also roll the truffles in chopped nuts or crushed cookies instead of granulated sugar for added texture.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth.

Is it necessary to add food coloring?
No, food coloring is optional. The truffles will still taste great without it.

Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance and store them in the refrigerator until you’re ready to serve.