Pumpkin Bars

Why Make This Recipe

Pumpkin bars are the perfect treat for fall, bringing the flavors of pumpkin spice into a delicious, moist dessert. They are easy to make, soft, and topped with a creamy frosting that makes them irresistible. Whether you’re bringing a dessert to a gathering or enjoying a cozy evening at home, pumpkin bars are sure to please!

How to Make Pumpkin Bars

Ingredients:

• 1 cup (240 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) brown sugar, packed
• 4 large eggs, room temperature
• 1 can (15 oz / 425 g) pumpkin purée (unsweetened)
• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional)
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 2 teaspoons vanilla extract
• 3 cups (360 g) powdered sugar, sifted

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch (23×33 cm) baking pan.
2. In a large bowl, whisk together the oil, granulated sugar, brown sugar, and eggs until smooth.
3. Stir in the pumpkin purée until fully incorporated.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bars cool completely before frosting.
9. For the frosting, beat the cream cheese and butter until smooth.
10. Mix in the vanilla, then gradually add the powdered sugar until fluffy.
11. Spread the frosting evenly over the cooled bars, slice, and enjoy.

How to Serve Pumpkin Bars

Serve pumpkin bars at room temperature or slightly chilled. They are perfect as a dessert, snack, or even for breakfast. Cut them into squares and place them on a platter for sharing, or individually wrap them for easy grabbing.

How to Store Pumpkin Bars

Store pumpkin bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. They also freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

Tips to Make Pumpkin Bars

• Ensure your eggs are at room temperature for better mixing.
• Do not overmix the batter; stop as soon as the dry ingredients are combined.
• You can add nuts or chocolate chips for extra flavor and texture.
• Always sift the powdered sugar for a smoother frosting.

Variation

You can make these pumpkin bars into mini muffins by pouring the batter into a muffin tin and adjusting the baking time to about 15-20 minutes.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure it’s pureed and the same amount as in the recipe.

2. How can I make the bars spicier?
Add more spices to the batter; you can increase cinnamon and nutmeg, or add in ginger for added warmth.

3. Can I leave out the frosting?
Yes, the pumpkin bars are delicious on their own, without frosting. Feel free to serve them plain or with a dusting of powdered sugar.