Potato and Bacon Soup

Why Make This Recipe

Potato and Bacon Soup is a comforting and hearty dish that can warm you up on a chilly day. It combines creamy potatoes with crispy bacon, making it a delicious meal that many people love. This soup is easy to prepare and can be enjoyed by the whole family. Plus, it’s a great way to use simple ingredients that you might already have at home.

How to Make Potato and Bacon Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives or green onions for garnish

Directions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, keeping the fat in the pot.
2. Add the chopped onion to the pot and sauté until it becomes translucent.
3. Add the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Use a potato masher or an immersion blender to mash some of the potatoes while leaving some chunks for texture.
5. Stir in the heavy cream and season the soup with salt and pepper. Simmer for an additional 5 minutes.
6. Serve the soup hot, garnished with the crispy bacon and chopped chives or green onions.

How to Serve Potato and Bacon Soup

Serve Potato and Bacon Soup in bowls while it is still hot. You can top it with the reserved crispy bacon and sprinkle some fresh chives or green onions on top for added flavor. Enjoy it with crusty bread or crackers on the side for a complete meal.

How to Store Potato and Bacon Soup

If you have leftovers, let the soup cool down and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. It should last in the freezer for about 2-3 months. When you are ready to eat it, thaw it in the refrigerator overnight and reheat on the stove.

Tips to Make Potato and Bacon Soup

• Make sure to cook the bacon until it’s nice and crispy for the best flavor.
• Adjust the thickness of the soup by adding more or less chicken broth according to your preference.
• Feel free to add extra seasonings like garlic or herbs to enhance the flavor.

Variation

You can add vegetables like carrots or celery to the soup for more texture and flavor. For a lighter version, you may substitute the heavy cream with milk or a dairy-free alternative.

FAQs

1. Can I use other types of potatoes for this soup?
Yes, you can use any type of potatoes, but russet or Yukon Gold potatoes work best for a creamy texture.

2. Can I make this soup vegetarian?
Yes, you can easily make a vegetarian version by omitting the bacon and using vegetable broth instead of chicken broth.

3. How can I make this soup spicier?
To spice up the soup, add some red pepper flakes or diced jalapeños when cooking the onions.