why make this recipe
Pink Lemonade Cake is a delightful dessert that brings a burst of flavor and a hint of nostalgia to any gathering. Its vibrant color and refreshing taste make it a perfect choice for summer parties, birthdays, or even just a weekend treat. The combination of sweet lemonade and fluffy cake creates a light, refreshing dessert that is sure to impress your family and friends.
how to make Pink Lemonade Cake
Ingredients:
- 1 box white cake mix
- 1 package (3 oz) pink lemonade flavored Jell-O
- 1 cup water
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the white cake mix and pink lemonade flavored Jell-O.
- Add the water and mix until well combined.
- Pour the batter into the prepared pan.
- Bake according to the package instructions or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Frost with a lemon-flavored icing or whipped cream if desired.
- Serve and enjoy!
how to serve Pink Lemonade Cake
Serve Pink Lemonade Cake chilled or at room temperature. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also garnish each slice with a slice of fresh lemon or a sprig of mint for added freshness and decoration.
how to store Pink Lemonade Cake
To store Pink Lemonade Cake, cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, refrigerate it, where it can last for up to a week. If you want to freeze it, wrap it securely in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
tips to make Pink Lemonade Cake
- For a more intense lemonade flavor, consider adding a little fresh lemon juice or zest to the batter.
- Experiment with different frostings, such as cream cheese frosting or a simple lemon glaze, to find your favorite topping.
- To make the cake even more colorful, try using sprinkles that match the pink theme.
variation
If you want to switch things up, you can replace the pink lemonade Jell-O with another flavor, like raspberry or strawberry, to create a different fruity cake. You can also try making cupcakes instead of a full cake for easier serving at parties.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day or two before you plan to serve it. Just be sure to store it properly.
Q: What can I use instead of pink lemonade Jell-O?
A: You can use another flavor of Jell-O or even skip it entirely and add more lemonade flavor using lemon juice and zest.
Q: How can I tell when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should be slightly pulling away from the sides of the pan.
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