Pickled Cucumber Salad

why make this recipe

Pickled Cucumber Salad is a refreshing and easy dish that adds a burst of flavor to any meal. It’s perfect as a light side dish, especially during warm weather. The crisp cucumbers and tangy dressing complement a variety of foods, making it a great addition to picnics, barbecues, or potlucks. Plus, it’s quick to prepare and can be made ahead of time!

how to make Pickled Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tbsp sugar
• 1 tsp salt
• 1/2 tsp red chili flakes (optional for a kick)
• 1 tbsp fresh dill, chopped

Directions:

1. In a bowl, whisk together vinegar, water, sugar, and salt until dissolved.
2. Add sliced cucumbers, onions, and dill. Toss well.
3. Cover and refrigerate for at least 30 minutes (best after 2–3 hours).
4. Serve chilled as a light side or zesty topping!

how to serve Pickled Cucumber Salad

You can serve Pickled Cucumber Salad as a refreshing side to grilled meats, sandwiches, or fish. It also makes a delicious topping for tacos or burgers. The zesty flavor adds a nice contrast and elevates any dish.

how to store Pickled Cucumber Salad

Store the Pickled Cucumber Salad in an airtight container in the refrigerator. It will stay fresh for about a week. The flavors may deepen as it sits, making it even tastier over time!

tips to make Pickled Cucumber Salad

• Use fresh cucumbers for the best crunch.
• Adjust the sugar to suit your taste; more sugar will make it sweeter.
• For an added kick, try different types of vinegar or add more chili flakes.
• Experiment with herbs; fresh mint or parsley can also work well.

variation

You can add other vegetables like bell peppers, carrots, or radishes for additional color and crunch. Some people like to incorporate garlic for extra flavor. Feel free to customize the recipe based on what you have!

FAQs

Can I use other types of cucumbers?
Yes, you can use any type of cucumber, but English cucumbers or Kirby cucumbers work best for pickling due to their crisp texture.

How long does the salad last?
The salad can last about a week in the refrigerator when stored properly in an airtight container.

Can I make this salad ahead of time?
Absolutely! It’s best to make it a few hours ahead, or even the day before, to let the flavors meld together.