Perfect Pumpkin Spice Cookies – theamazingfood

why make this recipe

Perfect Pumpkin Spice Cookies are a delightful treat that captures the essence of fall in every bite. They’re soft, chewy, and bursting with warm spices that evoke comfort and nostalgia. Whether you’re hosting a gathering, looking for a cozy snack, or wanting to share some joy with others, these cookies are a fantastic choice. They’re easy to make and are sure to impress your family and friends.

how to make Perfect Pumpkin Spice Cookies

Ingredients:

• 2 1/2 cups all-purpose flour, spooned and leveled
• 2 tsp cornstarch
• 1/2 tsp cream of tartar
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3/4 cup unsalted butter, at room temperature
• 3/4 cup packed light brown sugar
• 1/2 cup white sugar
• 1 large egg
• 2 tsp pure vanilla extract
• 1/2 cup plain canned pumpkin (not pumpkin pie blend)
• 1/4 cup white sugar (for rolling)
• 1 1/2 tsp ground cinnamon (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, cream the butter, brown sugar, and white sugar until light and fluffy.
4. Add the egg, vanilla extract, and pumpkin to the mixture. Beat until combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. In a small bowl, combine 1/4 cup white sugar and 1 1/2 tsp ground cinnamon for the rolling mix.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture.
8. Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are soft.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

how to serve Perfect Pumpkin Spice Cookies

Serve these cookies warm or at room temperature. They make a great snack on their own or pair perfectly with a cup of coffee or tea. You can also dress them up by serving with a scoop of vanilla ice cream or drizzling with caramel sauce for a delightful dessert.

how to store Perfect Pumpkin Spice Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to last longer, you can freeze them. Place the cookies in a freezer-safe bag and separate layers with parchment paper. They can be frozen for up to three months.

tips to make Perfect Pumpkin Spice Cookies

• Make sure your butter is at room temperature for easy mixing.
• Don’t overmix the dough after adding the dry ingredients; this keeps the cookies soft.
• For a little extra flavor, you can add chocolate chips or chopped nuts to the cookie dough.
• Chill the dough for 30 minutes before baking if you want thicker cookies.

variation

You can easily adjust the spices based on your preferences. If you love more heat, consider adding a pinch of ground ginger. You can also substitute the canned pumpkin with sweet potato puree for a different flavor twist.

FAQs

1. Can I use pumpkin pie filling instead of canned pumpkin?

   • No, it’s better to use plain canned pumpkin. Pumpkin pie filling contains added sugars and spices that can change the cookie’s flavor.

2. How can I tell when my cookies are done?

   • The edges should be set and slightly golden. The center may look soft, which is normal as they will continue to cook once removed from the oven.

3. Can I make the dough ahead of time?

   • Yes! You can make the dough in advance and refrigerate it for up to 3 days before baking or freeze it for up to 3 months. Just thaw and bake when you are ready.