Why Make This Recipe
Pancake batter is easy to make and a delightful way to start your day. With just a few basic ingredients, you can whip up a light and fluffy pancake that everyone will love. Making your own batter gives you control over the ingredients and allows you to customize the flavor. Whether you serve them for breakfast, brunch, or dinner, homemade pancakes are always a hit!
How to Make Pancake Batter
Ingredients:
- 2 eggs
- 150 g of flour
- 250 ml of milk
- 1 tablespoon of sugar
- 1 tablespoon of extra virgin olive oil
- A pinch of salt
- Extra virgin olive oil for greasing the pan
Directions:
- Place all the ingredients in a jar and blend well with a mixer until you have a smooth mixture without lumps.
- You can use this mixture right away, but it’s best to let it rest in the refrigerator for an hour.
- After resting, stir the mixture a bit with a spoon. The texture should be like a runny cream. If it’s too thick, you can add a little milk.
- Grease a non-stick pan with a tiny amount of extra virgin olive oil.
- When the pan is hot, pour in a bit of batter and tilt the pan to spread it out. When the edges start to brown, flip it over.
How to Serve Pancake Batter
Serve your pancakes stacked high, topped with maple syrup, fresh fruit, or whipped cream. You can also add chocolate chips or nuts into the batter for extra flavor. Enjoy them warm for the best taste!
How to Store Pancake Batter
If you have leftover pancake batter, store it in the refrigerator in a sealed container. It’s best to use it within 2 days. Before using it again, give it a good stir. If it has thickened, you can add a small splash of milk to loosen it.
Tips to Make Pancake Batter
- Make sure your pan is hot before adding the batter for the best texture.
- Don’t overmix the batter, as this can make your pancakes tough.
- Use a ladle or measuring cup to pour the batter for evenly-sized pancakes.
Variation
For a healthier version, you can substitute whole wheat flour for white flour or add mashed bananas for natural sweetness. You can also experiment with spices like cinnamon or vanilla for added flavor.
FAQs
Can I freeze pancake batter?
Yes, you can freeze pancake batter in an airtight container. Thaw it in the refrigerator before using.
How thick should the pancake batter be?
The batter should be similar to a runny cream. If it’s too thick, add some milk to reach the desired consistency.
Can I add other ingredients to pancake batter?
Absolutely! You can mix in fruits like blueberries, or chocolate chips, or even nuts for added texture and flavor.
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