why make this recipe
Oreo Chocolate Drip Cake is a delightful treat that combines the rich flavors of chocolate and creamy whipped filling with the beloved crunch of Oreos. It’s perfect for birthdays, celebrations, or just when you want something sweet. This cake not only looks impressive but also tastes amazing, making it a favorite among chocolate lovers and Oreo fans alike.
how to make Oreo Chocolate Drip Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 10 Oreo cookies, crushed
- 6 whole Oreo cookies (for decoration)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square cake pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until it’s creamy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until smooth.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- For the filling, whip the 2 cups of heavy cream with powdered sugar until stiff peaks form. Then fold in the crushed Oreos.
- Slice the cooled cake horizontally into two layers. Spread the whipped cream filling between the layers and reassemble the cake.
- For the ganache, heat the 1/2 cup of heavy cream in a small saucepan until it starts to simmer. Pour it over the chopped chocolate and stir until smooth. Let it cool slightly.
- Pour the ganache over the cake, allowing it to drip down the sides.
- Decorate the top with whipped cream swirls and whole Oreo cookies.
- Chill the cake for 1 hour before serving. When ready, slice, serve, and enjoy!
how to serve Oreo Chocolate Drip Cake
Oreo Chocolate Drip Cake is best served chilled. Cut it into slices and place them on plates. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. It’s also fun to enjoy it with a glass of milk!
how to store Oreo Chocolate Drip Cake
Store any leftover Oreo Chocolate Drip Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it, but make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator before serving.
tips to make Oreo Chocolate Drip Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the cooling step; make sure the cake is completely cool before adding the filling and ganache.
- You can use milk or dark chocolate for the ganache, depending on your preference.
- For a fun twist, add more crushed Oreos to the filling or sprinkle them on top of the ganache.
variation (if any)
You can customize this cake by adding different flavored extracts, like mint or almond, to the batter. You can also switch up the toppings by using different types of cookies or adding sprinkles for a festive look.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance and store it in the refrigerator. Just add the ganache and decoration before serving.
Q: Is it possible to use different cookies?
A: Absolutely! You can replace Oreos with other cookies like chocolate sandwich cookies or even homemade cookies for a unique flavor.
Q: Can I use a different size cake pan?
A: Yes, you can use a different size pan, but keep an eye on the baking time, as it might be different for larger or smaller pans.
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