One Pan Marry Me Chicken

Why make this recipe

One Pan Marry Me Chicken is not just a meal; it’s a love story on a plate. This dish is perfect for date nights, special occasions, or any time you want to impress someone with your cooking skills. The combination of juicy chicken and sweet cherry tomatoes baked together makes for a delicious and beautiful presentation. Plus, it’s a one-pan recipe, which means easy cleanup! Who doesn’t love that?

How to make One Pan Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and black pepper.
3. In a large oven-proof skillet, heat the olive oil over medium heat.
4. Add the minced garlic and sauté until fragrant, about 1 minute.
5. Add the chicken breasts to the skillet and cook for about 5-7 minutes until browned.
6. Add the halved cherry tomatoes around the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
8. Remove from the oven and let rest for a few minutes before serving.

How to serve One Pan Marry Me Chicken

Serve One Pan Marry Me Chicken hot from the oven, garnished with fresh herbs if desired. It pairs nicely with a side of rice, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious juices.

How to store One Pan Marry Me Chicken

To store leftovers, let the chicken cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

Tips to make One Pan Marry Me Chicken

• Make sure not to overcrowd the pan when cooking the chicken. This will help it get nicely browned.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you want extra sauce, add a splash of chicken broth before baking to create a flavorful base.

Variation

You can easily customize this recipe by using different proteins such as boneless pork chops or tofu for a vegetarian option. Just adjust the cooking time based on your protein choice.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare everything in advance, store the uncooked chicken and tomatoes in the fridge, and then bake it just before you plan to serve.

2. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

3. Can I use larger chicken breasts for this recipe?
You can use larger chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.