One-Bowl Chocolate Cake

Why Make This Recipe

One-Bowl Chocolate Cake is perfect for anyone who loves a rich, chocolatey dessert without the hassle. It’s simple to make and requires minimal cleanup, making it great for both beginner bakers and busy cooks. This recipe ensures you can whip up a delicious cake in no time, whether it’s for a birthday, special occasion, or just a treat for yourself.

How to Make One-Bowl Chocolate Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1 tsp white vinegar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the vegetable oil, water, vanilla extract, and vinegar to the dry ingredients.
4. Mix until everything is well combined and smooth.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

How to Serve One-Bowl Chocolate Cake

You can serve this cake plain or dress it up with frosting, whipped cream, or fresh berries. A scoop of vanilla ice cream on the side makes for a delightful combination, especially when paired with the warm cake. Whether it’s a party or a family dinner, this cake is sure to please everyone.

How to Store One-Bowl Chocolate Cake

If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze the cake for a few months; just make sure to wrap it well to prevent freezer burn.

Tips to Make One-Bowl Chocolate Cake

• Make sure all your ingredients are at room temperature for the best mixing results.
• Ensure your baking powder and baking soda are fresh for a fluffy texture.
• Do not overmix the batter; just mix until combined to keep the cake light and tender.

Variation

You can add chocolate chips to the batter for extra chocolatey goodness. For a different flavor, try mixing in some almond extract or coffee to enhance the chocolate taste. You can also make cupcakes using the same batter and adjust the baking time to about 18-20 minutes.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be a little denser.

2. Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you use can be used as a 1:1 substitute.

3. How can I make the cake more moist?
You can add an additional tablespoon of vegetable oil or replace some water with milk for a richer flavor.