One Bowl Chocolate Cake

Why Make This Recipe

A One Bowl Chocolate Cake is perfect for any occasion. It is quick, easy, and requires minimal cleanup. You can whip it up in no time, making it great for last-minute gatherings or simply when you crave something sweet. This cake is rich in chocolate flavor and stays moist and delicious, making it a crowd-pleaser for chocolate lovers.

How to Make One Bowl Chocolate Cake

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon coffee powder (optional)
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 eggs at room temperature

Directions:

1. Preheat your oven to 350°F (175°C). Grease a cake pan.
2. In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and coffee powder (if using).
3. Add the yogurt, vegetable oil, vanilla extract, and eggs to the dry ingredients.
4. Mix until combined but do not overmix.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

How to Serve One Bowl Chocolate Cake

Serve the One Bowl Chocolate Cake on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust it with powdered sugar or drizzle some chocolate syrup over the top for extra flair. It’s perfect for birthday parties, family gatherings, or just a treat for yourself.

How to Store One Bowl Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. To keep it fresh, you can also freeze the cake for up to 3 months. Just remember to wrap it tightly in plastic wrap and then foil before freezing.

Tips to Make One Bowl Chocolate Cake

• Use room temperature eggs. This will help the ingredients mix together better.
• Don’t overmix the batter. Just mix until everything is combined to keep the cake tender.
• Experiment by adding chocolate chips or nuts for extra texture and flavor.

Variation

You can easily turn this chocolate cake into a different flavor by substituting the cocoa powder with an equal amount of another flavoring, like vanilla or almond extract. You could also add fruits like mashed bananas or applesauce for a fruity twist.

FAQs

Q: Can I use milk instead of yogurt?
A: Yes, but yogurt helps keep the cake nice and moist. You can use milk, but it may change the texture slightly.

Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are also gluten-free.

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day or two in advance. Just store it properly to keep it fresh until you’re ready to serve.