One Bowl Cake

Why Make This Recipe

One Bowl Cake is a fantastic dessert that is easy to make and requires minimal cleanup. Perfect for busy days or last-minute gatherings, this cake comes together quickly without the hassle of multiple bowls or complicated steps. It’s rich in chocolate flavor and has a moist texture that makes it a favorite for both kids and adults. Plus, it’s versatile enough to be enjoyed on its own or dressed up with frosting or fruit.

How to Make One Bowl Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup water

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the vegetable oil, vanilla extract, and water to the dry ingredients.
4. Mix until well combined and smooth.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before removing it from the pan.

How to Serve One Bowl Cake

One Bowl Cake is delicious on its own. You can serve it warm or at room temperature. For a special treat, consider adding a scoop of ice cream on top or dusting it with powdered sugar. You can also serve it with whipped cream or fresh berries for added flavor and decoration.

How to Store One Bowl Cake

To keep your One Bowl Cake fresh, store it in an airtight container at room temperature. It will stay good for about 2-3 days. If you want to keep it for longer, consider refrigerating it for up to a week. You can also freeze slices of the cake in a freezer-safe container for up to three months.

Tips to Make One Bowl Cake

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix just until combined for a lighter cake.
• If you want more chocolate flavor, you can add chocolate chips to the batter.

Variation

You can customize your One Bowl Cake by adding nuts, chocolate chips, or even swapping out the cocoa powder for a different flavor. For example, use vanilla or almond extract instead of vanilla for a unique taste.

FAQs

Can I use whole wheat flour in this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

What can I use instead of vegetable oil?
You can replace vegetable oil with melted butter or another type of neutral oil like canola or sunflower oil.

How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If it comes out wet with batter, it needs more time.