OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said

OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! Grandma just said.

This dish is a hit at every family gathering. Everyone loves it, and you’ll find yourself going back for just one more bite. Trust me, once you make it, you’ll want to have it again and again.

Why Make This Recipe

This recipe is fantastic because it’s simple to prepare and delicious. It’s perfect for any occasion, whether it’s a holiday dinner or a casual weeknight meal. Plus, it brings smiles to everyone’s faces. You’ll be the star of the dinner table when you serve this!

How to Make This Recipe

Here’s a straightforward guide on how to make this delightful dish.

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 2 eggs
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, beat the butter and eggs together until fluffy.
4. Add the milk and vanilla extract to the butter mixture.
5. Combine both mixtures and stir until smooth.
6. Pour the batter into a greased baking dish.
7. Bake for about 30-35 minutes, or until a toothpick comes out clean.
8. Let it cool before serving.

How to Serve This Recipe

Once it’s cooled, slice it up and serve it warm. You can add a dollop of whipped cream or a scoop of ice cream on the side. It’s great on its own too!

How to Store This Recipe

Keep leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for a week. If you want to keep it longer, freeze it for up to three months. Just make sure to wrap it well!

Tips to Make This Recipe

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; stir just until combined.
• Try adding some chocolate chips or nuts for an extra crunch!

Variation

You can add fruits like blueberries or bananas for a burst of flavor. Just fold them gently into the batter before baking.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to substitute regular flour.

2. Can I double the recipe?
Absolutely! Just double all the ingredients, and make sure to use a larger baking dish.

3. What type of milk should I use?
You can use any kind of milk—whole, skim, or even almond milk works well!

This recipe is too good to pass up! Try it out, and you’ll see why grandma loves it so much!