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Nutella Mummy Hand Pies

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Delicious Nutella Mummy Hand Pies for Halloween celebrations
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why make this recipe

Nutella Mummy Hand Pies are a fun and whimsical treat that you can make for any occasion. They are perfect for Halloween or any gathering where you want to impress your friends and family. These hand pies are easy to prepare, delicious, and filled with everyone’s favorite chocolate-hazelnut spread, Nutella. Plus, they look cute when decorated like mummies with googly eyes!

how to make Nutella Mummy Hand Pies

Ingredients:

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Directions:

  1. Method: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a clean surface. Cut out rectangles about 4×5 inches for the hand pie base.
  2. Place a tablespoon of Vegan Nutella in the center of half of the pastry rectangles. Slice the bananas thinly and add a few pieces on top of the Nutella.
  3. Cover each filled rectangle with a second rectangle of pastry. Seal the edges by pressing them down with a fork. This will keep the filling from spilling during baking.
  4. Brush the tops of the hand pies with dairy-free milk to create a nice golden color when baked. Sprinkle sugar on top.
  5. Bake in the oven for about 15-20 minutes or until golden brown.
  6. Googly eyes: While the pies are cooling, melt the dairy-free white chocolate buttons. Use a small amount to stick on the googly eyes, making your hand pies look like mummies.

how to serve Nutella Mummy Hand Pies

Serve these delightful hand pies warm or at room temperature. They are great as a dessert or snack. You can sprinkle a little icing sugar on top for an added touch of sweetness and decoration.

how to store Nutella Mummy Hand Pies

If you have leftovers, store the hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in the freezer.

tips to make Nutella Mummy Hand Pies

  • Ensure the pastry is cold before baking for a flaky texture.
  • Feel free to add different fillings like peanut butter or jam.
  • Use a sharp knife to cut the pastry for cleaner edges.

variation

You can customize the flavors of your hand pies by using different toppings or fillings, such as almond butter or caramel. For a fruity twist, add small pieces of strawberries or raspberries to the filling.

FAQs

1. Can I make these hand pies ahead of time?
Yes, you can prepare the hand pies and freeze them unbaked. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

2. What can I use instead of banana?
If you’re not a fan of bananas, you can use apple slices or even chocolate chips for a sweeter filling.

3. Can I make these nut-free?
Yes! You can substitute Nutella with sun butter or another nut-free spread.

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