Moist Lemon Cake with Perfect Frosting

Why Make This Recipe

Moist Lemon Cake with Perfect Frosting is a delightful treat that bursts with fresh lemon flavor. This cake is perfect for birthdays, special occasions, or just a sweet craving any day of the week. The combination of a soft and moist cake along with creamy frosting makes it irresistible for lemon lovers.

How to Make Moist Lemon Cake with Perfect Frosting

Ingredients:

• 2 1⁄2 cups all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 3 tablespoons lemon juice

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3 tablespoons lemon juice
• Zest of 1 lemon
• 2-3 tablespoons heavy cream

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar until fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add lemon zest and vanilla extract, mix to combine.
6. Gradually add the dry ingredients, alternating with milk and lemon juice until just combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
9. For the frosting, beat together the softened butter, powdered sugar, lemon juice, and lemon zest until well combined and fluffy.
10. If needed, add heavy cream to reach desired consistency.
11. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
12. Enjoy your moist lemon cake!

How to Serve Moist Lemon Cake with Perfect Frosting

Serve this moist lemon cake with a cup of tea or coffee. You can cut it into slices and add some extra lemon zest or fresh berries on top for presentation.

How to Store Moist Lemon Cake with Perfect Frosting

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to bring it to room temperature before serving.

Tips to Make Moist Lemon Cake with Perfect Frosting

• Use fresh lemons for the best flavor.
• Make sure the butter is softened for both the cake and icing to ensure they mix well.
• Do not overmix the batter once you combine the wet and dry ingredients to keep the cake light and fluffy.

Variation

For a different twist, you can add poppy seeds to the cake batter for a nice texture. Additionally, you can mix in some fresh blueberries for an extra fruity flavor.

FAQs

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can use cake flour for a lighter texture. Just adjust the quantity, as cake flour is more fine.

Q: Can the frosting be made ahead of time?
A: Yes, the frosting can be made and stored in the fridge. Just give it a good mix before using it on the cake.

Q: What can I use instead of unsalted butter?
A: You can use salted butter, but it may slightly alter the taste of the cake and frosting. Just reduce the added salt in the recipe.