why make this recipe
Mini Marshmallow Ghosts are a fun and simple treat perfect for Halloween. They are easy to make and add a spooky touch to your festivities. Not only do they look adorable, but they are also delicious and can be enjoyed by kids and adults alike. These little ghosts can be a great addition to Halloween parties or can simply be made at home for fun. Plus, making them together as a family can create wonderful memories and bring everyone together.
how to make Mini Marshmallow Ghosts
Ingredients
- 3+½ sheets Dr. Oetker gelatin (Or 2+½ tsp powdered gelatin)
- 113 g cold water (â…“ U.S cup)
- 200 g white sugar (1 U.S cup)
- 85 g water (¼ U.S cup)
- Icing sugar for dusting
- Dark chocolate for making the eyes
- ¼ tsp vanilla extract (optional)
Directions
- Add the gelatin sheets with 113g cold water in a bowl and stir. Let it sit for 5 minutes.
- In a small saucepan, combine the sugar with 85g of water. Bring this mixture to a boil and stir until the sugar dissolves completely.
- Once the sugar is dissolved, stop stirring and reduce the heat to medium. Bring the mixture to a temperature of 238°F/114°C on a candy thermometer.
- Carefully stir the hot syrup into the bowl of bloomed gelatin and mix well. Keep stirring to cool the mixture slightly (about 2 minutes).
- Using the whisk attachment on an electric mixer, whip the mixture on medium-high speed for 8-10 minutes.
- Once the marshmallow holds its shape when lifted, it’s ready. You can add the vanilla extract at this point if you’d like.
- Transfer the mixture to a pastry bag and cut the tip of the bag.
- Cover a sheet tray with icing sugar. Pipe the ghost shapes by holding the piping bag straight down, then piping upward. Pause and pipe upwards again to create the ghost shape.
- Use a spoon to gently shape the sides of the marshmallow to form arms.
- Let the ghosts chill in the fridge for at least 2 hours.
- Melt a small piece of dark chocolate quickly in the microwave (about 10 seconds). Dip a toothpick into the melted chocolate and use it to make eyes on the ghosts.
- Your ghosts are now ready to eat! Store them in large sealed containers with a dusting of icing sugar to prevent sticking. Happy Halloween!
how to serve Mini Marshmallow Ghosts
You can serve Mini Marshmallow Ghosts in various fun ways. Place them on a spooky-themed plate or tray for added decoration. They can also be used to top cupcakes or be part of a Halloween dessert table. Consider pairing them with other Halloween-themed snacks to create a festive atmosphere for your party.
how to store Mini Marshmallow Ghosts
To keep your Mini Marshmallow Ghosts fresh, store them in large sealed containers at room temperature. Make sure to add a bit of icing sugar to prevent them from sticking together. They can last for several days, but they are best enjoyed fresh.
tips to make Mini Marshmallow Ghosts
- Make sure the gelatin is fully bloomed before adding the hot syrup.
- Use a candy thermometer for accurate temperature measurement; this is key to the right marshmallow texture.
- Experiment with different shapes or sizes of ghosts.
- Try using colored chocolate for the eyes for a fun twist!
variation
You can customize your Mini Marshmallow Ghosts by adding flavors to the marshmallow mixture, like peppermint or orange extract, to match different themes or preferences. You can also use different types of chocolate for the eyes, like white chocolate or milk chocolate, for a unique look.
FAQs
Q1: Can I use powdered gelatin instead of gelatin sheets?
A1: Yes, you can use powdered gelatin. Just make sure to follow the conversion instructions to ensure the right amount is used.
Q2: How long do these marshmallow ghosts last?
A2: Mini Marshmallow Ghosts can last up to a week if stored properly in a sealed container with icing sugar.
Q3: Can I make these ahead of time?
A3: Absolutely! You can make them a few days in advance. Just store them in a cool, dry place until you’re ready to serve them.
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