Milk Chocolate & Caramel Dessert

Why Make This Recipe

This Milk Chocolate & Caramel Dessert is a delightful treat that combines rich chocolate, creamy mousse, and sweet caramel in one beautiful dish. It’s perfect for any special occasion or just to satisfy your sweet tooth. The layers of flavors and textures create a dessert that everyone will love!

How to Make Milk Chocolate & Caramel Dessert

Ingredients:

• 200g milk chocolate
• 300ml cream
• 2 sheets of gelatin
• 100g sugar
• 50g cream
• 30g salted butter

Directions:

1️⃣ Start by preparing a chocolate biscuit base.
2️⃣ Next, make the caramel: melt the sugar in a pan, then add cream and butter. Let it cool in a mold.
3️⃣ For the mousse: melt the milk chocolate and add gelatin, then fold in whipped cream.
4️⃣ Assemble the dessert by layering the biscuit, then the mousse, followed by the caramel insert, and finally more mousse.
5️⃣ Refrigerate the dessert and finish with caramel sauce or toasted hazelnuts for decoration.

How to Serve Milk Chocolate & Caramel Dessert

Serve this dessert chilled for the best experience. You can slice it into portions or serve it in glasses for individual servings. A drizzle of extra caramel sauce on top and a sprinkle of toasted nuts can add a nice touch!

How to Store Milk Chocolate & Caramel Dessert

Store any leftover dessert in the refrigerator. It’s best enjoyed within a few days, but it can last up to a week if kept covered. Make sure to keep it in an airtight container to maintain freshness.

Tips to Make Milk Chocolate & Caramel Dessert

• Make sure the chocolate and gelatin are well mixed to avoid lumps.
• Allow the caramel to cool completely before adding it to the dessert for better layering.
• For a richer flavor, consider using semi-sweet chocolate instead of milk chocolate.

Variation

You can easily modify this dessert by adding different flavors. For example, try using dark chocolate for a more intense taste or add a splash of vanilla extract to the mousse for extra flavor.

FAQs

1. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer flavor. Just adjust the sweetness if needed.

2. How do I know when my caramel is ready?
The caramel is ready when it is a golden color and smooth. Stir continuously while melting to ensure it doesn’t burn.

3. Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, which makes it great for entertaining. Just keep it refrigerated until you’re ready to serve.

Milk Chocolate & Caramel Dessert

This delightful dessert combines rich milk chocolate, creamy mousse, and sweet caramel, making it perfect for special occasions or a sweet indulgence.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the base and mousse

• 200 g milk chocolate Can substitute with semi-sweet chocolate for richer flavor.
• 300 ml cream Whipped for the mousse.
• 2 sheets gelatin Ensure it's well mixed with chocolate to avoid lumps.

For the caramel

• 100 g sugar Melted for caramel.
• 50 g cream Added to the caramel.
• 30 g salted butter Add to caramel mixture.

Method

 

Preparation

1. Start by preparing a chocolate biscuit base.
2. Melt the sugar in a pan to make caramel, then add cream and butter, leaving it to cool in a mold.
3. Melt the milk chocolate and mix in the gelatin; then fold in whipped cream to create the mousse.

Assembly

1. Layer the biscuit base, followed by mousse, then the cooled caramel insert, and top with more mousse.
2. Refrigerate the dessert until set.

Serving

1. Serve chilled, sliced into portions or in glasses, topped with extra caramel sauce and toasted nuts if desired.

Notes

Store any leftovers in an airtight container in the fridge. Best enjoyed within a few days but can last up to a week. Consider adding different flavors, such as dark chocolate or vanilla extract to the mousse.