Melted Chicken Recipe

Why Make This Recipe

Melted Chicken is a delicious and creamy dish that everyone will love. It combines tender chicken with a rich queso blanco sauce and spices to give it a tasty kick. This recipe is perfect for family dinners, gatherings, or any occasion where you want to impress your guests with minimal effort. Plus, it’s easy to make and doesn’t require many ingredients!

How to Make Melted Chicken

Ingredients

• 3 large chicken breasts (slivered)
• 1 large white onion (thinly sliced)
• 1 15 oz can queso blanco white cheese sauce
• 1 4 oz can diced green chili peppers
• 1/8 cup sea salt
• 1/8 cup chili powder
• Pinch cayenne pepper
• Pinch smoked paprika

Directions

Making The Chili Salt

1. In a small bowl, mix the sea salt, chili powder, cayenne pepper, and smoked paprika together. This will be your chili salt for the chicken.

2. Toss the slivered chicken breasts in the chili salt until they are well coated.

3. In a skillet over medium heat, cook the chicken until it is browned and cooked through, about 6-8 minutes.

4. Once the chicken is cooked, add the sliced onions to the skillet. Cook until the onions are soft and translucent.

5. Lower the heat and pour the queso blanco cheese sauce and diced green chili peppers over the chicken and onions. Stir everything together until well combined and heated through.

How to Serve Melted Chicken

Serve the Melted Chicken hot straight from the skillet. You can enjoy it on its own, or pair it with rice, tortillas, or even nachos for a tasty meal. Add some fresh cilantro or avocado on top for extra flavor!

How to Store Melted Chicken

If you have any leftovers, let the Melted Chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.

Tips to Make Melted Chicken

• Make sure to slice the chicken and onions thinly for quick cooking and even flavor distribution.
• Adjust the spices according to your heat preference. If you like it spicier, feel free to add more cayenne pepper or chili powder.
• You can also add other vegetables like bell peppers or corn for more texture and flavor.

Variation

For a healthier twist, use grilled chicken instead of slivered chicken breasts. You can also swap the queso blanco with a low-fat cheese sauce or homemade cheese sauce.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

2. Is there a vegetarian version of this recipe?
Yes! You can substitute chicken with tofu or mushrooms and use a vegetable-based queso sauce for a vegetarian meal.

3. Can I make this recipe in advance?
Yes, you can prepare everything except the cheese sauce ahead of time. Just cook the chicken and onions, then add the cheese sauce right before serving.