Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa

Why Make This Recipe

The Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa is a delicious and healthy dish. This recipe not only blends fresh flavors but also packs your breakfast with protein and nutrients. Perfect for starting your day with energy, it is quick to make and offers a colorful twist to your morning routine. The creamy avocado and sweet corn salsa provide a refreshing contrast to the fluffy omelette, making every bite a delight.

How to Make Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa

Ingredients:

• 3 large eggs
• Splash of milk (optional)
• Salt, to taste
• Black pepper, to taste
• 1 tsp olive oil
• Avocado (for salsa)
• Corn (for salsa)
• Optional toppings (e.g., herbs, cheese)

Directions:

1. In a bowl, whisk together the eggs, milk (if using), salt, and black pepper.
2. Heat olive oil in a pan over medium heat.
3. Pour the egg mixture into the pan and cook until the edges start to set.
4. Use a spatula to gently lift the edges, allowing uncooked egg to flow underneath.
5. Cook until the omelette is fully set.
6. Meanwhile, prepare the avocado and corn salsa by combining diced avocado and corn in a separate bowl.
7. Season the salsa with salt and any additional seasonings you prefer.
8. Once the omelette is cooked, fold it in half and serve with the avocado and corn salsa on top.

How to Serve Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa

Serve the omelette warm, topped with the fresh avocado and corn salsa. You can add extra herbs or cheese on the top for more flavor, if you like. This dish pairs well with a slice of whole-grain toast or a light salad for a complete meal.

How to Store Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa

If you have leftovers, you can store the omelette in an airtight container in the fridge for up to 2 days. To keep the salsa fresh, store it separately in another container. Reheat the omelette in a pan or microwave before serving again.

Tips to Make Mediterranean Sunny Garden Omelette with Avocado & Corn Salsa

• Make sure not to overcook the eggs; they should be soft and fluffy.
• If you like, you can add other ingredients to the omelette, such as diced tomatoes, bell peppers, or spinach.
• Use ripe avocados for the salsa for the best flavor.
• Experiment with different seasonings in the salsa, like lime juice or chopped onions.

Variation

You can easily switch up the salsa by adding diced tomatoes, jalapeños, or even some crumbled feta cheese for extra Mediterranean flair.

FAQs

Can I use egg whites instead of whole eggs?
Yes, you can use egg whites to make a lighter version of the omelette.

What other toppings can I use for the omelette?
You can use a variety of toppings such as shredded cheese, fresh herbs like cilantro or parsley, or even spicy hot sauce.

Can I make this recipe vegan?
You can try using a plant-based egg substitute and replace the milk with a non-dairy option. The salsa will still be delicious!