Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce

Why Make This Recipe

This Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce is a delightful meal that is both fresh and easy to make. It combines the smoky flavor of grilled zucchini and the salty goodness of halloumi cheese, all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even a quick snack. Plus, it is healthy, satisfying, and packed with flavor, making it a great choice for anyone looking for a nutritious meal.

How to Make Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce

Ingredients:

• 2 medium zucchinis, sliced lengthwise
• 8 oz (225g) halloumi cheese, sliced
• 2 tbsp olive oil
• Salt & black pepper, to taste

Directions:

1. Preheat the grill to medium-high heat.
2. Brush the zucchini slices with olive oil and season with salt and black pepper.
3. Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
4. At the same time, grill the halloumi slices for about 2-3 minutes on each side until golden brown.
5. Assemble the wraps by placing grilled zucchini and halloumi on a tortilla or wrap.
6. Add herb-yogurt sauce on top, roll it up, and serve.

How to Serve Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce

Serve the wrap warm with a side of extra herb-yogurt sauce for dipping. You can pair it with a fresh salad or some crispy potato chips for a complete meal. This dish is great for picnics or casual gatherings, making it easy to share with friends and family.

How to Store Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce

If you have leftovers, wrap them tightly and store them in the refrigerator. They will stay fresh for up to 2 days. When you are ready to eat, you can either enjoy them cold or warm them up on the grill for a few minutes.

Tips to Make Mediterranean Grilled Zucchini & Halloumi Wrap with Herb-Yogurt Sauce

• Make sure to preheat the grill properly to get the best grill marks on the vegetables and cheese.
• Feel free to add other vegetables like bell peppers or eggplants for extra flavor.
• If you like a bit of spice, add some red pepper flakes to the herb-yogurt sauce.

Variation

You can substitute halloumi cheese with feta cheese if you prefer a different flavor. Also, try using whole grain or gluten-free wraps for a healthier option.

FAQs

Can I use other types of cheese?
Yes, you can use other cheeses such as feta or grilled goat cheese. Just adjust the grilling time depending on the cheese type.

Is it possible to make this meal vegan?
Yes, you can use grilled tofu instead of halloumi cheese and skip the yogurt sauce for a delicious vegan option.

Can I make the herb-yogurt sauce in advance?
Absolutely! You can prepare the herb-yogurt sauce a day or two in advance and store it in the fridge until you are ready to use it.