Why Make This Recipe
Mediterranean Chicken Skewers with Tzatziki Sides are not just delicious; they are also a healthy choice. The blend of spices and fresh ingredients gives these skewers a wonderful flavor. Plus, pairing grilled chicken with a cool and creamy tzatziki makes every bite refreshing. This recipe is perfect for family dinners, summer barbecues, or even meal prep for the week. You’ll love how easy it is to whip up this Mediterranean favorite!
How to Make Mediterranean Chicken Skewers with Tzatziki Sides
Ingredients:
- 1 1⁄2 lbs boneless skinless chicken breast or thighs, cut into chunks
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp ground cumin
- Salt & black pepper, to taste
- Wooden or metal skewers
- 1 cup Greek yogurt
- 1 small cucumber, grated & drained
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Warm pita bread
- Cherry tomatoes, halved
- Cucumber slices
- Red onion, thinly sliced
- Kalamata olives
- Crumbled feta cheese
- Hummus (optional)
Directions:
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Marinate Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, ground cumin, salt, and pepper. Add the chicken chunks, toss to coat, and marinate for at least 30 minutes. You can also marinate it overnight for deeper flavor.
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Prepare Skewers: Thread the marinated chicken chunks onto the skewers, packing them in a single layer for even cooking.
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Cook Chicken: Preheat a grill or pan over medium-high heat. Grill or pan-sear the skewers for 4–5 minutes on each side, until the chicken is cooked through and has nice char marks.
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Make Tzatziki: In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. Mix well and chill until it’s time to serve.
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Assemble Mezze Plate: Serve the chicken skewers with warm pita bread and tzatziki. Add cucumber slices, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, crumbled feta cheese, and hummus for a delightful spread.
How to Serve Mediterranean Chicken Skewers with Tzatziki Sides
These skewers are best served hot off the grill with your tzatziki on the side. Place everything on a large platter for a beautiful presentation. Guests can build their own wraps using the warm pita and toppings. This interactive way of eating makes it fun for everyone!
How to Store Mediterranean Chicken Skewers with Tzatziki Sides
You can store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. The tzatziki can also be kept in a separate container and used within 3 days. If you’re storing the skewers, reheat them gently on the grill or in a pan to maintain their flavor and texture.
Tips to Make Mediterranean Chicken Skewers with Tzatziki Sides
- For extra flavor, consider adding lemon zest to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Don’t skip chilling the tzatziki; it enhances the flavors and makes it even more refreshing.
Variation
Feel free to swap chicken for shrimp or vegetables like bell peppers and zucchini for a vegetarian option. These skewers can be tailored to suit your taste!
FAQs
1. Can I make the tzatziki in advance?
Yes, you can prepare tzatziki a day ahead. Just keep it in the fridge until you’re ready to serve.
2. How long should I marinate the chicken?
You can marinate the chicken for at least 30 minutes, but for best results, marinate it overnight.
3. Can I cook these skewers in the oven?
Absolutely! You can cook the skewers in the oven at 400°F for about 20-25 minutes, turning halfway through, until they’re cooked through and slightly charred.
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