Maple Cookies with Maple Icing

why make this recipe

Maple Cookies with Maple Icing are a delightful treat that brings the sweet taste of maple syrup into every bite. They are soft, chewy, and topped with a simple yet delicious icing that enhances their flavor. If you enjoy rich, sweet flavors, these cookies will quickly become a favorite. They are perfect for baking at home during any season, whether for a family gathering, a cozy afternoon, or just because you crave something sweet.

how to make Maple Cookies with Maple Icing

Ingredients:

• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar, packed
• 1/4 cup (60 ml) pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup (120 g) powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 teaspoons milk
• Pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy.
3. Add the maple syrup, egg, and vanilla extract to the butter mixture. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
6. Using a scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheet.
7. Bake for 9 to 11 minutes, or until the edges are golden and the centers are set.
8. Remove from the oven and let the cookies cool completely on the baking sheet.
9. For the icing, whisk together the powdered sugar, maple syrup, and milk until smooth.
10. Spread or drizzle the icing over the cooled cookies. Let the icing set before serving.

how to serve Maple Cookies with Maple Icing

Serve these cookies warm or at room temperature. They can be enjoyed on their own or with a cup of tea or coffee. For a special touch, you can add a scoop of ice cream alongside the cookies for a sweet dessert treat.

how to store Maple Cookies with Maple Icing

Store the cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure to freeze them without icing and then apply the icing after thawing.

tips to make Maple Cookies with Maple Icing

• Make sure your butter is softened so it creams well with the sugar.
• Don’t overmix the dough; this helps keep the cookies soft.
• You can adjust the amount of maple syrup in the icing to suit your taste—add a little more for a stronger maple flavor.
• If you want more spice, try adding a pinch of nutmeg along with the cinnamon.

variation

You can customize these cookies by adding chopped nuts, chocolate chips, or dried fruit to the dough for extra flavor and texture.

FAQs

1. Can I use a different type of sugar?
Yes, you can substitute white granulated sugar instead of brown sugar, but the cookies will have a slightly different texture and flavor.

2. Is it necessary to chill the dough?
Chilling is not necessary for this recipe, but if you prefer a firmer cookie, you can chill the dough for about 30 minutes before baking.

3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour to make these cookies gluten-free.