Mango Habanero Chutney

Why make this recipe

Mango Habanero Chutney combines sweet mango and spicy habanero peppers for a delightful flavor explosion. It’s perfect for adding a zing to your meals. This chutney is versatile, making it excellent for topping meats, mixing into sandwiches, or enjoying with cheese. Plus, it’s a fantastic way to use ripe mangoes when they’re in season.

How to make Mango Habanero Chutney

Ingredients:

• 2 ripe mangoes, diced
• 2 habanero peppers, finely chopped (seeded for milder heat)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 small onion, minced
• 1 tbsp grated ginger
• 1/2 tsp salt
• Juice of 1 lime

Directions:

1. In a saucepan, sauté the minced onion and grated ginger until they are soft.
2. Add the diced mango, chopped habanero, apple cider vinegar, brown sugar, and salt to the saucepan.
3. Simmer the mixture for 20–25 minutes, stirring occasionally, until it becomes thick and jammy.
4. Stir in the lime juice, then let the chutney cool.
5. Jar up the cooled chutney and store it in the fridge. It can last up to 3 weeks, and it only gets better with time.

How to serve Mango Habanero Chutney

You can serve Mango Habanero Chutney in many ways. Try it as a topping for grilled chicken or fish to enhance their flavors. It also works well as a spread on sandwiches or burgers. For a tasty appetizer, serve it with cream cheese and crackers. The sweet and spicy combination can brighten up many dishes.

How to store Mango Habanero Chutney

Store your Mango Habanero Chutney in an airtight jar in the refrigerator. It will stay fresh for up to three weeks. As it sits, the flavors will meld together, making it even more delicious over time.

Tips to make Mango Habanero Chutney

• If you prefer less heat, make sure to seed the habanero peppers before chopping.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• For extra flavor, you can add spices such as cumin or coriander.

Variation

You can experiment with this recipe by adding other fruits like pineapple or peaches for a different twist. This can change the flavor profile and offer new tastes in your chutney.

FAQs

1. Can I use frozen mangoes?
Yes, you can use frozen mangoes. Just make sure to thaw and drain excess moisture before using them.

2. Is it necessary to use habanero peppers?
If you want to avoid heat, you can swap habanero peppers for milder peppers like bell peppers or jalapeños, but the chutney will have a different taste.

3. Can I can this chutney for long-term storage?
Yes, you can can Mango Habanero Chutney using proper canning methods. Make sure to follow safe canning practices for storage beyond three weeks.