Lorraine Quiche

Why Make This Recipe

Lorraine Quiche is a classic French dish that is loved by many around the world. It is simple to make and offers a delicious combination of flavors. With a crispy crust, creamy filling, and savory bacon, this quiche is perfect for breakfast, lunch, or a light dinner. It also works great for brunch or special occasions, making it a versatile recipe to have in your cooking repertoire.

How to Make Lorraine Quiche

Ingredients:

• 1 pie crust
• 6 strips of bacon, chopped
• 1 cup heavy cream
• 3 large eggs
• 1 cup shredded Gruyère cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)
• Chopped green onions (optional garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and bake for 10 minutes until lightly golden.
3. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
4. In a bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg.
5. Spread the cooked bacon and shredded cheese evenly in the pie crust.
6. Pour the egg mixture over the bacon and cheese.
7. Bake for 30-35 minutes, or until the filling is set and lightly browned.
8. Let it cool slightly before slicing. Serve warm, garnished with green onions if desired.

How to Serve Lorraine Quiche

Serve your Lorraine Quiche warm, ideally right after baking. If desired, add a sprinkle of chopped green onions on top for a fresh touch. This dish pairs nicely with a light salad or some roasted vegetables for a well-rounded meal.

How to Store Lorraine Quiche

To store leftover quiche, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the quiche; wrap it well and store it in the freezer for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Lorraine Quiche

• Make sure your pie crust is pre-baked to avoid a soggy bottom.
• You can use different types of cheese for variety. Cheddar or feta can add different flavors.
• If you prefer a vegetarian version, just leave out the bacon and add vegetables like spinach or mushrooms.
• For extra flavor, consider adding herbs like thyme or parsley to the egg mixture.

Variation

You can customize the filling of your Lorraine Quiche to fit your taste or what you have in your pantry. Some popular variations include adding sautéed onions, bell peppers, or replacing bacon with smoked salmon for a different twist.

FAQs

1. Can I make Lorraine Quiche ahead of time?
Yes, you can prepare the quiche the night before and store it in the refrigerator. Just bake it fresh in the morning if you want a warm breakfast.

2. What can I serve with Lorraine Quiche?
It pairs well with a fresh green salad, fruit, or even roasted potatoes for a heartier meal.

3. Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still provide great results for your quiche.