Light as airy, creamy inside, signature golden surface.

Why Make This Recipe

This recipe is perfect for anyone who loves light, airy treats. The creamy inside and signature golden surface make it a delightful choice for dessert or a special treat. It’s simple to make and sure to impress your family and friends.

How to Make Light as Airy, Creamy Inside, Signature Golden Surface

Ingredients:

• 4 large eggs
• 1 cup of sugar
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, beat the eggs and sugar together until they are light and fluffy.
3. In another bowl, mix the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring gently.
5. Pour in the milk, melted butter, and vanilla extract. Mix until just combined.
6. Pour the batter into the prepared cake pan.
7. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

How to Serve Light as Airy, Creamy Inside, Signature Golden Surface

This treat is best served warm or at room temperature. You can sprinkle some powdered sugar on top or serve it with a dollop of whipped cream. Fresh fruit like berries or slices of banana can also be a delightful addition.

How to Store Light as Airy, Creamy Inside, Signature Golden Surface

To keep this light and airy cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, freeze it in slices, wrapped tightly in plastic wrap, for up to 3 months.

Tips to Make Light as Airy, Creamy Inside, Signature Golden Surface

• Make sure the eggs are at room temperature for better volume when beaten.
• Mix the batter gently to keep the air in.
• Do not overbake, as this can make the cake dry.
• You can add lemon zest or almond extract for a different flavor twist.

Variation

You can add cocoa powder to make a chocolate version of this cake. Replace 1/4 cup of flour with cocoa powder for a rich chocolate treat.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use cake flour or gluten-free flour, but the texture may differ.

Q: How can I make this cake more flavorful?
A: You can add spices like cinnamon or nutmeg, or mix in chocolate chips or nuts for a fun twist.

Q: Can I double the recipe?
A: Yes, you can double the ingredients and use a larger pan. Just remember that the baking time may change slightly.