Irresistible Tiramisu Cookie Cups

why make this recipe

Tiramisu Cookie Cups are a fun twist on the classic Italian dessert. These little treats combine the rich flavors of tiramisu with the charm of cookies. They are easy to make and great for any occasion. Whether you’re hosting a party or just want to enjoy a sweet snack at home, these cookie cups will impress everyone. Plus, they are perfect for sharing!

how to make Irresistible Tiramisu Cookie Cups

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 8 oz mascarpone cheese, softened
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• Unsweetened cocoa powder (for dusting)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, stirring until fully combined.
5. Scoop dough into the muffin tin, pressing each ball of dough into the bottom to form little cups.
6. Bake for 8-10 minutes or until golden around the edges. Let the cookie cups cool completely in the tin.
7. In a medium bowl, beat together mascarpone cheese, powdered sugar, and vanilla extract until smooth.
8. In a separate bowl, whip the heavy cream until stiff peaks form.
9. Gently fold the whipped cream into the mascarpone mixture.
10. Once the cookie cups are cool, fill them with the mascarpone filling.
11. Mix the cooled brewed coffee and coffee liqueur (if using) in a shallow dish. Lightly dip the tops of the filled cookie cups into the coffee mixture.
12. Dust the tops with cocoa powder. Serve them chilled and enjoy!

how to serve Irresistible Tiramisu Cookie Cups

Serve the Tiramisu Cookie Cups chilled for the best taste. You can put them on a nice platter for your guests. They make a beautiful presentation, especially with the dusting of cocoa on top. You can also add chocolate shavings or a dollop of whipped cream for a special touch.

how to store Irresistible Tiramisu Cookie Cups

To keep the cookie cups fresh, store them in an airtight container in the refrigerator. They will stay good for about 3-5 days. If you want to prepare them in advance, you can bake the cookie cups and fill them the day you plan to serve them.

tips to make Irresistible Tiramisu Cookie Cups

• Make sure your butter is softened, but not melted. This will help create the right texture for the dough.
• If you want the coffee flavor stronger, use more coffee liqueur in the dipping mixture.
• Keep an eye on the cookie cups while baking to avoid overcooking. They should be lightly golden.
• Experiment with different toppings, like chocolate drizzle or nuts, for added flavor and texture.

variation

For a different twist, you can add a layer of chocolate ganache on top of the mascarpone filling or mix in some chocolate chips into the dough for extra chocolatey goodness. You can also use flavored coffee instead of regular coffee to change the taste.

FAQs

1. Can I make the cookie cups ahead of time?
Yes! You can bake the cookie cups a day in advance. Just fill them with the mascarpone mixture when you’re ready to serve.

2. Is it necessary to use coffee liqueur?
No, the coffee liqueur is optional. You can still achieve a great flavor using just coffee.

3. Can I freeze the Tiramisu Cookie Cups?
It’s best to freeze the cookie cups without the filling. Once you are ready to serve, you can thaw and fill them with the mascarpone mixture.