Irresistible Sticky Toffee Pudding

Why Make This Recipe

Sticky Toffee Pudding is a classic dessert that everyone loves. With its rich flavors and warm, gooey texture, it’s perfect for special occasions or a cozy night in. This recipe is simple to follow and results in a delicious treat that will impress your family and friends.

How to Make Irresistible Sticky Toffee Pudding

Ingredients

• 200g dates, pitted and chopped
• 250ml boiling water
• 1 tsp baking soda
• 75g unsalted butter
• 150g brown sugar
• 2 eggs
• 175g self-raising flour
• 1 tsp vanilla extract
• 200g dark brown sugar
• 125g unsalted butter (for sauce)
• 150ml double cream
• Pinch of salt
• 50g chopped nuts (optional)

Directions

1. Preheat oven to 180°C (350°F). Grease a pudding mold.
2. Soak the chopped dates in boiling water with baking soda for 10 minutes.
3. In a bowl, cream 75g of butter and 150g of brown sugar until light and fluffy. Beat in the eggs one at a time.
4. Blend the soaked dates with the water until smooth. Mix this into the batter along with the self-raising flour and vanilla extract.
5. Pour the mixture into the greased mold and bake for 30-35 minutes or until a skewer comes out clean.
6. For the toffee sauce, melt 125g of butter and 200g of dark brown sugar in a saucepan. Add the cream and salt, stirring until the sauce is smooth.
7. Once the pudding is warm, poke holes in the top and pour half the toffee sauce over it. Serve with the remaining sauce and sprinkle with chopped nuts if you like.

How to Serve Irresistible Sticky Toffee Pudding

Serve the Sticky Toffee Pudding warm, drizzled with generous amounts of toffee sauce. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Irresistible Sticky Toffee Pudding

If you have leftovers, store the pudding in an airtight container in the fridge. It will stay good for about 3 days. Reheat in the microwave for a quick dessert fix.

Tips to Make Irresistible Sticky Toffee Pudding

• Make sure to chop the dates into small pieces for even soaking.
• Do not overmix the batter; mix just enough to combine the ingredients.
• If you want a richer flavor, you can add a splash of whiskey or rum to the sauce.

Variation

You can add chopped nuts, like pecans or walnuts, to the pudding batter for extra crunch. Also, consider adding some chocolate chips for a chocolate twist.

FAQs

1. Can I use other types of fruit instead of dates?
Yes, you can experiment with dried figs or prunes, but the flavor and texture will be different.

2. Can I make this pudding ahead of time?
Yes, you can prepare the pudding and make the sauce ahead of time. Just reheat both before serving.

3. Is Sticky Toffee Pudding gluten-free?
No, this recipe uses self-raising flour. To make it gluten-free, substitute with a gluten-free flour blend.