Homemade Spread

why make this recipe

Making homemade spread is simple and rewarding. It’s a delicious way to enjoy a sweet treat, and you know exactly what goes into it. This recipe uses just a few ingredients and takes little time to prepare. You can customize it for your taste and enjoy it on toast, pancakes, or even straight from the jar!

how to make Homemade Spread

Ingredients:

• 50 g dark chocolate
• 1 can sweetened condensed milk (397 g)
• 4 tablespoons of walnut oil (or any neutral oil of your choice)

Directions:

1. Melt the dark chocolate using a double boiler or in the microwave until smooth.
2. Add the sweetened condensed milk to the melted chocolate and mix well until you have a smooth and homogeneous mixture.
3. Gradually incorporate the oil while stirring continuously.
4. Pour the mixture into an airtight jar.
5. Allow it to cool before sealing the jar and store it in the refrigerator.

how to serve Homemade Spread

You can serve this homemade spread on various things! Spread it on toast, pancakes, or crumpets for a tasty breakfast. It also works well as a dip for fruits or drizzled on ice cream or yogurt. Use your favorite way to enjoy it!

how to store Homemade Spread

Store the homemade spread in an airtight jar in the refrigerator. It should stay fresh for about 1 to 2 weeks. Always make sure the jar is tightly sealed to maintain freshness and flavor.

tips to make Homemade Spread

• Make sure to melt the chocolate slowly to avoid burning it.
• Stir the mixture continuously when adding the oil to ensure it blends well.
• You can add a pinch of salt or a splash of vanilla for extra flavor.

variation

You can try adding nuts, such as chopped hazelnuts or almonds, into the spread for added texture. If you prefer a different flavor, consider using different types of chocolate like milk chocolate or white chocolate.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter spread. Just keep in mind it may alter the taste slightly.

2. Is it possible to use a different type of oil?
Absolutely! You can use any neutral oil, such as sunflower oil or canola oil, if you don’t have walnut oil.

3. How long can I keep this spread in the fridge?
This spread can typically last about 1 to 2 weeks in the refrigerator if stored in an airtight jar. Always check for any changes in smell or texture before consuming.