How To Make Irresistibly Moist Chocolate Chip Banana Bread Recipe That Everyone Loves

Why Make This Recipe

Chocolate chip banana bread is a delightful treat that combines the sweet taste of ripe bananas with the rich flavor of chocolate. This recipe is special because it creates a moist, fluffy bread that everyone can enjoy. Whether it’s for breakfast, a snack, or dessert, this banana bread will satisfy your cravings. Plus, it’s easy to make and requires simple ingredients you probably already have at home.

How to Make Irresistibly Moist Chocolate Chip Banana Bread

Ingredients

• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs, room temperature
• 3 medium/large ripe bananas, mashed (about 1 3/4 cups)
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips, divided

Directions

1. Preheat your oven to 350˚F. Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, cream softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, making sure to mix well after each addition.
4. Mash the bananas until they reach a chunky applesauce consistency and stir them in along with the vanilla extract.
5. In another bowl, whisk the flour, baking soda, and salt together, then fold this dry mixture into your wet ingredients.
6. Gently fold in 3/4 cup of chocolate chips, saving the remaining 1/4 cup for later.
7. Pour the batter into the prepared loaf pan and sprinkle the leftover chocolate chips on top.
8. Bake in the oven for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Irresistibly Moist Chocolate Chip Banana Bread

Enjoy your banana bread warm or at room temperature. It pairs wonderfully with a cup of coffee, tea, or even a glass of milk. You can slice it up and serve it plain, or spread a bit of butter or cream cheese on top for extra flavor.

How to Store Irresistibly Moist Chocolate Chip Banana Bread

Store any leftover banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it well in plastic wrap and place it in the fridge for up to a week. For longer storage, consider freezing it. Slice the bread and wrap each slice in plastic wrap before placing them in a freezer bag or container. It will stay good for up to 3 months in the freezer.

Tips to Make Irresistibly Moist Chocolate Chip Banana Bread

• Ensure your bananas are really ripe for the best flavor and moisture. The darker, the better!
• Don’t overmix the batter after adding the flour; this keeps the bread soft and tender.
• You can also add nuts or dried fruit for extra texture and flavor, if you like.

Variation

You can replace semisweet chocolate chips with milk chocolate or dark chocolate chips if you prefer a different chocolate flavor. Adding in walnuts or pecans is also a delicious variation.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing them.

Q: Can I double the recipe?
A: Absolutely! You can double the ingredients to make two loaves. Just make sure to adjust your baking time if needed.

Q: Why did my banana bread sink in the middle?
A: This can happen if the batter is overmixed or if there are too many wet ingredients. Be careful not to overmix after adding the flour.