why make this recipe
Hot Fudge Chocolate Cake is a delightful dessert that brings joy to any gathering. This cake is the perfect balance of rich chocolate flavors and gooey fudge. It’s easy to make and requires simple ingredients, making it a great choice for both experienced bakers and beginners. Plus, the warm fudge sauce makes every bite a treat, especially when paired with ice cream.
how to make Hot Fudge Chocolate Cake
Ingredients :
- 1 cup (125g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) milk
- 2 tbsp melted butter or vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (100g) brown sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1 1/4 cups (300ml) hot water
Directions :
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch (20cm) square baking dish.
- Mix the Cake Batter: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until smooth. Pour the batter into your prepared baking dish and spread evenly.
- Make the Fudge Topping: In a small bowl, mix together the brown sugar and cocoa powder. Sprinkle this dry mixture evenly over the top of the cake batter — don’t stir!
- Add the Hot Water: Gently pour the hot water over everything. It will look strange and watery — that’s okay! Do not stir. This is what creates the rich fudge sauce as it bakes.
- Bake: Bake for 35–40 minutes, or until the top looks set and cakey. You’ll notice a gooey chocolate sauce bubbling underneath — that’s the magic!
- Serve Warm: Let cool for 5–10 minutes. Scoop into bowls, making sure to get both cake and sauce. Serve with vanilla ice cream or whipped cream for the ultimate dessert.
how to serve Hot Fudge Chocolate Cake
Serve this cake warm for the best experience. Each serving should include both the cake and the fudge sauce. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cake and cold ice cream is truly delicious.
how to store Hot Fudge Chocolate Cake
If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When ready to enjoy again, reheat it in the microwave for a few seconds to warm it up and revive that gooey fudge sauce.
tips to make Hot Fudge Chocolate Cake
- Make sure your water is hot before pouring it over the batter.
- Don’t be tempted to stir after adding the hot water; this helps create the fudge layer.
- Adjust the baking time if you’re using a different size baking dish.
- For a richer flavor, add a pinch of espresso powder to the cake batter.
variation
You can customize this recipe by adding nuts, such as chopped walnuts or pecans, to the cake batter. You could also try using different flavors of ice cream or add a sprinkle of sea salt on top for a sweet and salty combo.
FAQs
Can I use a different pan size?
Yes, you can use a different size pan, but be aware that baking times may vary. Check for doneness by looking for a set top and bubbling sauce underneath.
Can I make this cake ahead of time?
Yes, you can prepare the cake batter in advance and store it in the fridge. Just remember to add the hot water right before baking for the best results.
Is it okay to freeze Hot Fudge Chocolate Cake?
While it’s best enjoyed fresh, you can freeze the cake. Wrap individual portions tightly in plastic wrap and then in foil. Thaw in the fridge before reheating.
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