Horseradish Sauce

Why Make This Recipe

Horseradish sauce is a zesty and creamy condiment that adds a delightful kick to meats, especially prime rib and steak. Making your own horseradish sauce is easy and rewarding. You can customize the flavor to your liking and enjoy the freshest taste possible. Plus, it’s a great way to impress your guests at dinner!

How to Make Horseradish Sauce

Ingredients:

• 1 cup sour cream
• 1/2 cup prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. In a bowl, combine sour cream, prepared horseradish, Dijon mustard, and lemon juice.
2. Mix well until smooth.
3. Season with salt and pepper to taste.
4. Serve with prime rib, steak, or beef tenderloin.

How to Serve Horseradish Sauce

Horseradish sauce pairs wonderfully with beef dishes. It can be served as a side for prime rib or steak, enhancing the flavors of the meat. You can also use it as a spread for sandwiches or as a dip for fresh vegetables. Serve it chilled for the best taste.

How to Store Horseradish Sauce

To store horseradish sauce, place it in an airtight container in the refrigerator. It can last for up to a week. If you’re making a larger batch, you can freeze it in small portions. Thaw in the fridge before using.

Tips to Make Horseradish Sauce

1. Adjust the amount of horseradish to suit your taste. If you like it spicier, add more horseradish.
2. For a smoother sauce, blend the ingredients in a food processor.
3. Use fresh lemon juice for a brighter flavor.

Variation

You can add other ingredients for different flavors. For example, try mixing in chopped fresh herbs like dill or chives for an herbaceous twist.

FAQs

Can I use fresh horseradish?
Yes, you can use fresh horseradish instead of prepared horseradish. Just be sure to grate it finely and adjust the quantity to your taste.

Is horseradish sauce spicy?
The spiciness of horseradish sauce depends on the amount of horseradish you use. The sauce can be adjusted to be mild or strong based on personal preference.

Can I make horseradish sauce ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop. Just store it in the fridge until you are ready to serve.