Honeyed Brie-Blackberry Puff Pastry Swirls

why make this recipe

Honeyed Brie-Blackberry Puff Pastry Swirls are the perfect blend of sweet and savory. They make for a delightful appetizer or an impressive snack for any gathering. The flaky puff pastry pairs beautifully with creamy brie cheese and fresh blackberries, while the honey adds just the right touch of sweetness. Whether you are hosting a party or just want to treat yourself, these swirls are quick and easy to make, and they look beautiful on any table.

how to make Honeyed Brie-Blackberry Puff Pastry Swirls

Ingredients:

• 1 sheet puff pastry, thawed
• 6 oz (170 g) brie cheese, thinly sliced
• 1/2 cup fresh blackberries, halved if large
• 2-3 tablespoons honey
• 1 egg (for egg wash)
• Fresh thyme or rosemary leaves (optional garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry slightly on a floured surface to smooth the seams.
4. Arrange the brie slices evenly over the pastry.
5. Scatter the blackberries across the top and drizzle with honey.
6. Roll the pastry into a tight log, seam side down.
7. Slice the log into 1/2-inch rounds.
8. Place the swirls on the prepared baking sheet.
9. Brush the tops with the beaten egg.
10. Bake for 15–18 minutes, until puffed and golden.
11. Cool slightly, drizzle with extra honey, and sprinkle with fresh herbs if desired.

how to serve Honeyed Brie-Blackberry Puff Pastry Swirls

Serve these swirls warm, straight from the oven or at room temperature. They are perfect on a platter alongside crackers, fruits, or other appetizers. You can garnish them with fresh herbs like thyme or rosemary for an added touch of flavor and color.

how to store Honeyed Brie-Blackberry Puff Pastry Swirls

If you have leftovers, place the swirls in an airtight container and store them in the refrigerator. They can last for up to 2 days. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until warmed through and crispy again.

tips to make Honeyed Brie-Blackberry Puff Pastry Swirls

• Make sure your puff pastry is fully thawed before using, as this helps it roll out easily.
• Slice the swirls evenly for uniform baking.
• Experiment with different fruits, such as raspberries or apples, to change up the flavor profile.

variation

You can substitute the brie with other soft cheeses like Camembert or goat cheese for a different taste. Adding chopped nuts such as walnuts or pecans can provide a nice crunch and extra flavor.

FAQs

1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them a bit to avoid excess moisture.

2. Is there a gluten-free option for puff pastry?
Yes, you can find gluten-free puff pastry at some grocery stores. Just follow the package instructions for thawing and baking.

3. Can these be made ahead of time?
Definitely! You can prepare the swirls and keep them in the fridge for a few hours before baking. Just bake them when you’re ready to serve.