Homemade Turkey Gravy

Why Make This Recipe

Homemade turkey gravy is a must-have for your holiday meals or any special family dinner. It adds rich flavor and brings all the elements of your meal together. When you make gravy from the drippings of your roasted turkey, you’re using every bit of the bird, ensuring nothing goes to waste. Plus, it’s simple to make, and nothing beats the taste of homemade over store-bought.

How to Make Homemade Turkey Gravy

Ingredients:

• Turkey drippings
• All-purpose flour
• Chicken or turkey broth
• Salt
• Pepper

Directions:

1. Collect the turkey drippings from the roasting pan.
2. In a saucepan, heat the drippings over medium heat.
3. Whisk in flour to create a roux, stirring constantly for about 1-2 minutes.
4. Gradually add the broth, whisking continuously to avoid lumps.
5. Simmer until thickened, about 5-10 minutes.
6. Season with salt and pepper to taste. Serve warm.

How to Serve Homemade Turkey Gravy

Serve your homemade turkey gravy warm over mashed potatoes, turkey, or stuffing. It adds a delicious touch to biscuits or can be a side for any savory dish. You can also place it in a gravy boat for easy pouring at the dining table.

How to Store Homemade Turkey Gravy

If you have leftovers, store the gravy in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 4 months. When you’re ready to use it, thaw it in the refrigerator overnight and reheat gently on the stove.

Tips to Make Homemade Turkey Gravy

• Make sure to scrape the bottom of the roasting pan to get all the flavorful bits.
• If the gravy is too thick, add a little more broth to reach your desired consistency.
• For extra flavor, try adding herbs like thyme or sage while simmering the gravy.

Variation

For a lighter version, you can use vegetable broth instead of chicken or turkey broth. This is perfect for vegetarians or those looking for a non-meat option.

FAQs

Can I use store-bought turkey drippings?
Yes, if you don’t have drippings from a roast, you can use store-bought turkey gravy as a base.

What if my gravy is lumpy?
If your gravy turns out lumpy, use an immersion blender to smooth it out or strain it through a fine mesh sieve.

Can I make turkey gravy in advance?
Absolutely! You can make gravy ahead of time and reheat it just before serving. Make sure to store it properly as mentioned above.