why make this recipe
Making Homemade Rhubarb Sour Candy is a fun and rewarding project. This candy captures the unique tartness of rhubarb and the delightful sour flavor that many people love. It’s not only a great treat for yourself, but it also makes a perfect gift for friends or family. You can enjoy it during the summer when rhubarb is in season or any time you crave a tangy snack.
how to make Homemade Rhubarb Sour Candy
Ingredients:
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar (plus extra for coating)
- 1/2 cup water
- 1 tbsp lemon juice
- 2 tbsp corn syrup (or honey for a natural version)
- 1–2 tbsp citric acid (for the sour kick, adjust to taste)
Directions:
- In a saucepan, combine the chopped rhubarb, water, and lemon juice. Cook over medium heat until the rhubarb softens and breaks down, about 10-15 minutes.
- Puree the mixture until smooth, then strain it to remove any fibers. Return the smooth puree to the saucepan.
- Stir in the sugar and corn syrup. Simmer the mixture until it thickens to a candy-like consistency, around 250°F (120°C) on a candy thermometer.
- Pour the thickened mixture onto a parchment-lined baking sheet and spread it evenly.
- Let it cool until firm, then cut it into small pieces or break it into shards.
- Toss the candy pieces in a mixture of granulated sugar and citric acid to give it that signature sour coating.
- Store your delicious rhubarb sour candy in an airtight container.
how to serve Homemade Rhubarb Sour Candy
You can serve Homemade Rhubarb Sour Candy as a fun snack or dessert. It’s great for sharing at parties or enjoying on a movie night. You can also package it nicely to give as a gift to friends, making it a perfect homemade treat for any occasion.
how to store Homemade Rhubarb Sour Candy
To keep your Homemade Rhubarb Sour Candy fresh, store it in an airtight container at room temperature. It should last for several weeks, but make sure to keep it away from moisture, as this can affect its texture and flavor.
tips to make Homemade Rhubarb Sour Candy
- Ensure your rhubarb is fresh and firm for the best flavor.
- Adjust the amount of citric acid to match your preference for sourness.
- For a unique twist, try adding different fruit purees to the rhubarb mixture.
- Use a candy thermometer to achieve the perfect consistency for the candy.
variation
If you want to mix things up, consider adding a splash of food coloring to make your candy more vibrant. You can also experiment with other fruits, like strawberries or raspberries, for a different flavor profile in your sour candy.
FAQs
Q: Can I use frozen rhubarb for this recipe?
A: Yes, you can use frozen rhubarb. Just thaw it before cooking.
Q: What if I don’t have a candy thermometer?
A: If you don’t have a candy thermometer, you can test the mixture by dropping a small amount in cold water. It should form a soft ball when ready.
Q: Can I reduce the sugar in this recipe?
A: You can reduce the sugar, but be aware that it may affect the texture and sweetness of the finished candy. Adjust it to your taste!
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