Homemade Peach Crisp

why make this recipe

Homemade Peach Crisp is a delicious dessert that captures the essence of summer. It is easy to make and uses fresh peaches, making it a perfect treat for warm days. The combination of sweet, juicy peaches and a crunchy topping brings joy to any gathering. Plus, you can enjoy it warm or cold, making it versatile for any occasion.

how to make Homemade Peach Crisp

Ingredients:

• 5 fresh peaches (peeled and sliced)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (for topping)
• 1/2 cup cold unsalted butter (cut into cubes)
• Pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
2. Prepare the filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, vanilla, and cornstarch. Pour this mixture into the baking dish.
3. Make the crisp topping: In another bowl, mix oats, flour, brown sugar, salt, and cold butter. Use your fingers or a pastry cutter to blend until the mixture is crumbly.
4. Assemble your homemade peach crisp: Sprinkle the topping evenly over the peach mixture.
5. Bake for 35–40 minutes, or until the topping is golden and the peach filling is bubbling.
6. Let it rest for 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.

how to serve Homemade Peach Crisp

Serve your Homemade Peach Crisp warm right from the oven or let it cool down a bit for a perfect slice. You can add a scoop of vanilla ice cream or whipped cream on top for extra sweetness. It’s a great dessert for potlucks, family gatherings, or cozy nights at home.

how to store Homemade Peach Crisp

Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat it in the oven or microwave before serving to enjoy that fresh-baked taste again.

tips to make Homemade Peach Crisp

• Use ripe, fresh peaches for the best flavor. If they are slightly underripe, you can let them sit at room temperature for a day or two.
• Feel free to add other fruits, like blueberries or raspberries, for added flavor and texture.
• Make sure your butter is cold for the topping. This helps create a nice, crunchy texture.

variation

You can try adding nuts like chopped pecans or walnuts to the crisp topping for an extra crunch. For a more fragrant flavor, consider adding a pinch of nutmeg along with the cinnamon.

FAQs

1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Drain them well and reduce the sugar slightly since canned peaches are often sweeter.

2. Is it possible to make this recipe vegan?
Yes! To make a vegan version, use plant-based butter and substitute the granulated sugar with coconut sugar or another sweetener.

3. Can I freeze Homemade Peach Crisp?
Absolutely! You can freeze it before baking. Just wrap it well in plastic wrap and aluminum foil. When ready to bake, thaw it in the fridge overnight and then bake as directed.