Homemade Croissant Recipe: Easy & Flaky

why make this recipe

Croissants are a delicious and flaky treat loved by many. They are perfect for breakfast or a snack any time of day. Making croissants at home can seem daunting, but with a little guidance, you can create these delightful pastries yourself. Not only will they taste fresh and buttery, but you will also gain the satisfaction of baking them from scratch.

how to make croissant

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup unsalted butter, softened
• 1 egg (for egg wash)

Directions:

1. In a small bowl, mix warm milk with yeast and let it sit for about 5 minutes, until foamy.
2. In a large bowl, combine flour, sugar, and salt.
3. Add the yeast mixture and mix until you have a dough.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Spread softened butter on two-thirds of the dough.
8. Fold the unbuttered third over the middle and then fold the other third over the top, making a three-layer dough.
9. Roll it out again into a rectangle and repeat the folding process two more times.
10. Once done, cover and chill in the refrigerator for 30 minutes.
11. Roll out the dough one last time into a large rectangle. Cut into triangles.
12. Roll each triangle from the base to the tip to form a croissant shape.
13. Place on a baking sheet and let rise for another 30 minutes.
14. Preheat the oven to 375°F (190°C).
15. Brush each croissant with beaten egg and bake for 15-20 minutes until golden brown.

how to serve croissant

Serve croissants warm, fresh from the oven. You can enjoy them plain, or add a spread of butter, jam, or chocolate for extra flavor. They pair perfectly with coffee or tea for a delightful breakfast or brunch experience.

how to store croissant

To store croissants, place them in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, you can freeze them in a freezer-safe bag for up to 2 months. Just reheat in the oven to restore their flakiness.

tips to make croissant

• Ensure your butter is cold when you begin to get the right flaky layers.
• Do not rush the chilling process; it is crucial for a good texture.
• Use a sharp knife to cut the dough for clean edges.

variation

You can add fillings to your croissants such as chocolate, almond paste, or ham and cheese before rolling them up for a fun twist.

FAQs

Can I make croissants without yeast?
Traditional croissants use yeast for the rise, but you can find recipes for "quick" croissants using baking powder.

How long do homemade croissants last?
They are best enjoyed fresh but last up to 2 days at room temperature or 2 months in the freezer.

Can I prepare the dough in advance?
Yes, you can make the dough a day before and let it rise in the refrigerator overnight, making the baking process easier for the next day.