Homemade Apple Cider

Why Make This Recipe

Homemade apple cider is a delicious way to enjoy the flavors of fall. It fills your home with a warm and inviting aroma. Making cider from scratch allows you to control the sweetness and spice level, making it perfect for your taste buds. Plus, it’s a fun activity that you can do with family or friends.

How to Make Homemade Apple Cider

Ingredients:

• Fresh apples
• Cinnamon sticks
• Cloves
• Nutmeg
• Brown sugar
• Water

Directions:

1. Wash and chop the apples, leaving the skins on.
2. In a large pot, combine the chopped apples with enough water to cover them.
3. Add the cinnamon sticks, cloves, nutmeg, and brown sugar.
4. Bring the mixture to a boil, then reduce heat and simmer for about 2 hours.
5. Mash the apples with a potato masher to release their juices, then continue to simmer for another hour.
6. Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
7. Serve warm or chilled over ice.

How to Serve Homemade Apple Cider

You can serve homemade apple cider warm for a cozy experience or chilled for a refreshing drink. It pairs well with snacks like caramel popcorn or cheese and crackers. You can also garnish it with a cinnamon stick or a slice of apple for a lovely touch.

How to Store Homemade Apple Cider

If you have leftovers, store the cider in an airtight container in the fridge. It should last about a week. If you want to keep it longer, you can freeze it in portions. Just make sure to leave some space in the container, as liquid expands when frozen.

Tips to Make Homemade Apple Cider

• Use a mix of sweet and tart apples for the best flavor.
• Adjust the amount of brown sugar to suit your taste.
• If you like a spicier cider, feel free to add more cinnamon, cloves, or nutmeg.
• Consider adding other fruits like pears or oranges for a twist.

Variation

You can add other spices such as allspice or ginger for a different flavor profile. For a festive touch, consider adding a splash of brandy or rum when serving.

FAQs

Q: Can I use other fruits for cider?
A: Yes! You can mix in pears, cranberries, or oranges for a unique taste.

Q: Is it necessary to peel the apples?
A: No, you can leave the skins on. They add flavor and color to the cider.

Q: Can I make this cider in a slow cooker?
A: Absolutely! Combine the ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.

Enjoy making your homemade apple cider and sharing it with loved ones!