Healthy Pumpkin Chocolate Chip Cookies

Why Make This Recipe

Healthy Pumpkin Chocolate Chip Cookies blend the goodness of pumpkin with the sweet delight of chocolate chips. They are a great treat for any occasion, whether it’s a cozy family gathering or a casual snack. Not only are they delicious, but these cookies are also healthier than traditional ones. Using coconut sugar and coconut oil adds nutritional benefits while keeping the flavor truly satisfying. How nice is it to enjoy a treat that feels indulgent but is packed with healthier ingredients?

How to Make Healthy Pumpkin Chocolate Chip Cookies

Ingredients

• 1 Cup Canned Pumpkin
• 1 Cup Coconut Sugar
• 1/2 Cup Coconut Oil
• 1 Egg
• 1 tbsp Vanilla Extract
• 2 Cups White Whole Wheat Flour
• 2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/2 tsp Pumpkin Pie Spice
• 1/2 tsp Fine Sea Salt
• 1 1/2 Cups Chocolate Chips

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a baking mat and set aside.
2. In a large bowl, combine the pumpkin, coconut sugar, coconut oil, vanilla extract, and egg. Mix until the mixture is smooth.
3. In a separate bowl, stir together the flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
4. Add the flour mixture to the pumpkin mixture and mix just until all ingredients are combined.
5. Finally, stir in the chocolate chips until they are evenly distributed in the dough.
6. Drop spoonfuls of the cookie batter onto the prepared baking sheet, about 2 inches apart. If you like, you can add a few extra chocolate chips to the tops of the cookies.
7. Bake for 10-11 minutes, or until a toothpick inserted into the center comes out clean. Allow the cookies to cool on the pan for about 2 minutes, then transfer them to a cooling rack to cool completely.

How to Serve Healthy Pumpkin Chocolate Chip Cookies

These cookies are perfect on their own, but they can be enjoyed in many ways. Serve them with a glass of cold milk or a warm cup of coffee for a delightful snack. They can also be served at parties, alongside ice cream, or crumbled over yogurt for a tasty breakfast treat.

How to Store Healthy Pumpkin Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. When ready to enjoy, simply thaw them at room temperature.

Tips to Make Healthy Pumpkin Chocolate Chip Cookies

• Make sure the pumpkin is well-mixed to avoid lumps in your cookies.
• Don’t overmix once you add the flour; this keeps the cookies soft.
• If you want extra flavor, consider adding nuts or dried fruits like cranberries to the batter.

Variation

You could use dark chocolate chips instead of regular chocolate chips for a richer flavor. Additionally, you can substitute half the coconut oil with applesauce for a lighter version without compromising taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is cooked and pureed smoothly before mixing.

2. Are these cookies gluten-free?
No, they are made with white whole wheat flour, which contains gluten. However, you can use a gluten-free flour blend to make them gluten-free.

3. How can I reduce the sugar in this recipe?
You could reduce the amount of coconut sugar slightly, or use a sugar alternative like stevia, but make sure to check the conversion ratio as it may vary by brand.