Haunted Halloween Pie

Why Make This Recipe

Haunted Halloween Pie is not just a treat; it’s a fun way to celebrate the season! With its spooky design and delicious cherry filling, this pie is perfect for Halloween gatherings, parties, or simply a fun dessert at home. The combination of sweet cherries and a flaky crust, topped with a playful design, makes it a delightful centerpiece that’s sure to impress both kids and adults alike.

How to Make Haunted Halloween Pie

Ingredients

• 1 pre-made pie crust (or homemade, if you prefer)
• 5 to 6 cups fresh or frozen cherries, pitted
• 3/4 to 1 cup granulated sugar (adjust based on sweetness of cherries)
• 2 to 3 tbsp cornstarch (more if using particularly juicy cherries)
• 1/4 tsp almond extract
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces
• 1 pre-made pie crust (for creating the spooky face and spiders)
• 1 egg (for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the fruit, sugar, cornstarch, lemon zest, and lemon juice. Mix well and set aside.
3. Roll out the pie crust and gently lay it into a 9-inch pie dish. Carefully press the pastry into the dish, leaving some over the edges.
4. Pour the fruit and sugar mixture into the pie crust. Spread it evenly.
5. Roll out the second pie crust and cut out a spooky face.
6. Gently lift the pastry and lay it over the pie dish. Cut away any excess and brush it with a gently beaten egg.
7. Place the pie in the oven and bake for 45-50 minutes or until the crust turns golden brown and the filling bubbles.
8. Remove the pie from the oven and let cool completely before serving.
9. Serve with whipped cream and enjoy!

How to Serve Haunted Halloween Pie

Serve Haunted Halloween Pie with a dollop of whipped cream on top to balance the sweetness of the cherries. You can also add a scoop of vanilla ice cream for a delicious contrast. This pie is best enjoyed with family and friends, especially during Halloween festivities.

How to Store Haunted Halloween Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should last about 3 to 4 days. If you want to keep it longer, you can freeze the pie before baking. Wrap it well and store it in the freezer for up to 2 months. Just bake it straight from the freezer; it may need a little longer in the oven.

Tips to Make Haunted Halloween Pie

• Use fresh cherries if they are in season for the best flavor.
• Adjust the amount of sugar depending on the tartness of your cherries.
• If you want an extra delicious crust, consider brushing it with melted butter before baking.
• Don’t worry if the pie filling spills over; it adds to the spooky look!

Variation

Try adding other fruits to the filling for a mixed berry pie. Blueberries or raspberries pair well with cherries and add a lovely color. You can also decorate the top with additional cutouts like bats or ghosts to add more Halloween flair!

FAQs

1. Can I use frozen cherries?
Yes, frozen cherries work great! Just make sure to thaw and drain them before use to avoid excess moisture.

2. How do I know when the pie is done?
The pie is done when the crust is golden brown, and you can see the filling bubbling through the vents.

3. Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it in the refrigerator. Just bake it before serving for the best texture.