Halloween Marshmallows with Skeletons

why make this recipe

Halloween is a time for fun treats and spooky decorations. Halloween Marshmallows with Skeletons are a perfect way to celebrate. They are cute, tasty, and easy to make. These marshmallows can be a fun activity for kids and adults. Plus, they look great for Halloween parties or as fun gifts.

how to make Halloween Marshmallows with Skeletons

Ingredients:

• 1 package of large marshmallows
• 1 cup of chocolate chips (dark or milk)
• 1 cup of white chocolate chips
• Edible black food marker or black icing
• Sprinkles or edible eyes (optional)

Directions:

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Dip the marshmallows: Hold a marshmallow by the stick and dip it into the melted chocolate. Make sure it’s evenly coated. Let any excess chocolate drip off.
3. Set to cool: Place the dipped marshmallow on a baking sheet lined with parchment paper. Repeat for the rest of the marshmallows.
4. Melt the white chocolate: In a separate bowl, melt the white chocolate chips the same way as before.
5. Add skeleton designs: Use the white chocolate or black food marker to draw skeleton designs on the cooled marshmallows. Be creative—draw skulls, bones, or spooky faces!
6. Decorate (optional): Add sprinkles or edible eyes for extra fun.
7. Let them set: Allow the marshmallows to cool completely until the chocolate sets.

how to serve Halloween Marshmallows with Skeletons

Serve these Halloween Marshmallows on a festive platter. You can also put them in clear bags tied with ribbons for party favors or gifts. They look great as table decorations too!

how to store Halloween Marshmallows with Skeletons

To store your marshmallows, keep them in an airtight container at room temperature. They should stay fresh for about a week. If it’s warm, make sure they are kept cool to avoid melting.

tips to make Halloween Marshmallows with Skeletons

• Use different colors of chocolate to make the skeletons more vibrant.
• If you don’t have a food marker, you can use melted chocolate in a piping bag to draw the designs.
• For a fun twist, try adding flavoring to the chocolate, like peppermint or orange.

variation

You can easily change the colors of the chocolates for different holidays. For example, red and green for Christmas or pastels for Easter. You can also use different shapes of marshmallows, like mini or ghost-shaped ones.

FAQs

Q: Can I use store-bought marshmallows?
A: Yes, store-bought marshmallows work perfectly for this recipe!

Q: Can I freeze Halloween Marshmallows with Skeletons?
A: It’s best not to freeze them as it can change their texture. Keep them at room temperature instead.

Q: How can I make them not too sweet?
A: Use dark chocolate instead of milk chocolate, as it has less sugar and a richer taste.

Enjoy making these fun Halloween treats with family and friends!