Why Make This Recipe
Halloween Chocolate Chip Cookies are perfect for celebrating the spooky season. They bring a fun and festive touch to any Halloween gathering. With their delicious blend of chocolate and sweet sprinkles, they are sure to delight both kids and adults alike. Making these cookies is a great way to create lasting memories with family and friends while enjoying a tasty treat.
How to Make Halloween Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2-3/4 cup Halloween sprinkles
- Candy eyes (optional)
Directions
- In a bowl, add the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.
- Next, mix in the vanilla and egg, continuing to blend until everything is combined.
- Add the flour, salt, and baking soda to the mixture. Mix on low until it begins to combine. Increase the speed and mix for another 15-30 seconds until smooth, scraping down the sides of the bowl as necessary. Be careful not to over-mix; stop as soon as it is just combined.
- Gently fold in the sprinkles and chocolate chips using a spatula or large spoon.
- Scoop 2 tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. There’s no need to space them out yet since the dough will be chilled, not baked at this point.
- Cover the dough with plastic wrap and place it in the fridge for 1.5 to 2 hours, or up to 24 hours if you want to make them later.
- When you are ready to bake, preheat the oven to 350℉ (175℃).
- Place the chilled dough balls onto a new baking sheet lined with parchment paper or a silicone mat, ensuring they are about 2 inches apart.
- Bake for 11-13 minutes, until the edges turn golden brown.
- If using candy eyes, place them onto the warm cookies right after taking them out of the oven.
- Allow the cookies to cool before enjoying!
How to Serve Halloween Chocolate Chip Cookies
These cookies are best served warm, straight out of the oven. You can also pair them with a glass of milk for a classic treat. Make sure to plate them nicely if you are serving guests, and feel free to add more Halloween-themed decorations, like cute napkins or spooky plates, to enhance the festive feel.
How to Store Halloween Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer time, you can freeze them. Place the cookies in a freezer-friendly container or a zip-top bag. They can last in the freezer for up to three months. Just remember to thaw them before enjoying!
Tips to Make Halloween Chocolate Chip Cookies
- Make sure to measure your ingredients accurately for the best results.
- Don’t skip the chilling step! It helps the cookies hold their shape and taste better.
- If you want a softer cookie, take them out of the oven at the lower end of the baking time.
- Experiment with different types of chocolate chips or add nuts for variety.
Variation
You can add your favorite Halloween candies to the dough for a fun twist. Try using small pieces of candy corn or M&Ms. You can also create a darker version by using dark chocolate chips instead of milk chocolate.
FAQs
Q: Can I refrigerate the dough overnight?
A: Yes! You can refrigerate the dough for up to 24 hours before baking.
Q: How do I know when the cookies are done?
A: Look for golden edges; the centers may look slightly underbaked but will continue to cook as they cool.
Q: Can I use different kinds of sprinkles?
A: Absolutely! Use any festive sprinkles you like to match your Halloween theme.
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