Halloween Brownies

why make this recipe

Halloween Brownies are a fun and festive treat perfect for your spooky celebrations. They bring a delightful mix of gooey chocolate and creativity, making them a hit with kids and adults alike. Not only are they delicious, but decorating them can also be a fun activity that adds to the Halloween spirit. These brownies are simple to make and can be a great way to involve children in the kitchen, making memories together.

how to make Halloween Brownies

Ingredients:

• Prepared brownie batter for an 8” pan
• 12 Milano cookies
• Black decorating gel
• 12 candy pumpkins
• 1 cup powdered sugar
• 1/4 cup butter (salted or unsalted), softened
• 2 teaspoons milk
• Green food coloring (a few drops, to reach your desired color)

Directions:

1. Line an 8” baking pan with parchment paper, leaving some overhang on the sides. This will help you pull the brownies out later.
2. Pour the brownie batter into the prepared pan and spread it into an even layer. Bake according to your recipe instructions.
3. Allow the brownies to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper and place them on a flat surface. Cut the brownies into rectangles (4 x 3 to make 12 rectangle brownies).
4. In a mixing bowl, combine all frosting ingredients. Mix for about 2 minutes until it becomes light and fluffy. You can add more powdered sugar to make it thicker or a little more milk to make it thinner.
5. Add a few drops of green food coloring to the frosting and mix it in. Set the frosting aside.
6. Use the black edible gel to write "R-I-P" on the top of each Milano cookie. You can trim the bottom edge of the cookies if you want them to look like shorter headstones.
7. Press each cookie into the top of a brownie rectangle, resembling grave headstones.
8. Spoon a little green frosting near each headstone and place a candy pumpkin on top.

how to serve Halloween Brownies

Serve your Halloween Brownies on a colorful platter. You can decorate your table with spooky decorations to match the theme, making the brownies an eye-catching centerpiece. Cut the brownies into squares or rectangles so that guests can easily grab a piece.

how to store Halloween Brownies

To store your Halloween Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before serving, as they taste best when they’re slightly warm.

tips to make Halloween Brownies

• Use high-quality chocolate in the brownie batter for richer flavor.
• Feel free to experiment with other decorations like gummy worms or edible glitter for an extra spooky touch.
• Make the brownies ahead of time and decorate them just before serving to keep the decorations looking fresh.

variation

If you want something different, consider using a cream cheese frosting instead of the green frosting. You can also add sprinkles or candy eyes for a fun twist.

FAQs

1. Can I make these brownies gluten-free?
Yes! You can use a gluten-free brownie mix to make these brownies suitable for those with gluten allergies.

2. How can I make these brownies more chocolatey?
You can add chocolate chips to the brownie batter or top the brownies with melted chocolate before adding the decorations.

3. Can I use a different type of cookie for the headstones?
Absolutely! Any cookie that can be decorated can work. Try using chocolate wafer cookies for a different look.