Gruesome 12 Zombie Brain Cookies That’ll Haunt Your Tastebuds

Why Make This Recipe

These Gruesome 12 Zombie Brain Cookies are perfect for Halloween or any spooky gathering. They are not only fun to make, but they also look creepy and taste delicious. Kids and adults alike will enjoy these eye-catching treats, making them a great addition to any party. Plus, the process of shaping the cookies into brain-like forms adds an element of creativity that everyone will love.

How to Make Gruesome 12 Zombie Brain Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Red food coloring

Directions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract into the butter-sugar mix.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough and tint it red with the food coloring.
7. Roll small portions of the red dough into brain-shaped ropes and place them on the lined baking sheets.
8. Bake for 10-12 minutes, or until the cookies are firm. Let them cool completely before serving.

How to Serve Gruesome 12 Zombie Brain Cookies

Serve these cookies on a spooky platter or plate, surrounded by fake spider webs or creepy decorations. You can also pair them with themed drinks or other Halloween treats. For an extra touch, drizzle some white icing on top to resemble brain matter!

How to Store Gruesome 12 Zombie Brain Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well in plastic wrap or a freezer bag to prevent freezer burn.

Tips to Make Gruesome 12 Zombie Brain Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• If you want deeper red cookies, add more red food coloring until you achieve your desired shade.
• Try using different food colors to make colorful "brains" for a fun twist!

Variation

Feel free to get creative with the shapes! Instead of traditional brain shapes, try making other creepy shapes like ghosts or monsters using cookie cutters.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before baking.

3. Can I add chocolate chips or nuts to the dough?
Yes, you can mix in chocolate chips or chopped nuts for added flavor and texture. Just remember that they may make the cookies look less like brains!