Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

why make this recipe

Grilled Salmon with Roasted Potatoes and Cheesy Asparagus is a delicious and healthy meal. It offers a perfect balance of protein, vegetables, and carbs. The salmon is rich in omega-3 fatty acids, which are great for your heart. The roasted potatoes are crispy and flavorful, while the cheesy asparagus adds a nice touch of creaminess. This recipe is also easy to make and perfect for a family dinner or a weekend get-together.

how to make Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste
• 4 medium potatoes, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 cup shredded cheese (cheddar or parmesan)

Directions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper. Marinate the salmon fillets in this mixture for 15-30 minutes.
3. Meanwhile, toss the cubed potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes until golden brown.
4. During the last 10 minutes of cooking potatoes, grill the marinated salmon for 6-8 minutes on each side, until cooked through.
5. In a separate pan, sauté asparagus with a little olive oil over medium heat for about 5 minutes, then sprinkle with cheese, cover, and let it melt.
6. Serve the grilled salmon with roasted potatoes and cheesy asparagus on the side.

how to serve Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

This dish can be plated simply by placing salmon fillets on a plate, adding a generous serving of roasted potatoes, and finishing with a portion of cheesy asparagus. It pairs well with a fresh salad or a slice of crusty bread. You can also add a wedge of lemon on the side for an extra splash of flavor.

how to store Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

If you have leftovers, store them in an airtight container in the refrigerator. The salmon should be consumed within 2-3 days for optimal freshness. Reheat gently in the microwave or in a pan over low heat to avoid drying it out. The potatoes and asparagus will also keep for a few days, but they may lose some crispiness upon reheating.

tips to make Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

• Be sure to marinate the salmon long enough to allow the flavors to soak in.
• Use a high-quality olive oil for better flavor.
• Check on the potatoes while roasting to ensure they do not burn. They should be golden brown and tender.
• You can use any cheese you prefer for the asparagus, like mozzarella or a cheese blend for extra flavor.

variation

You can replace salmon with other types of fish like trout or tilapia. For a vegetarian option, try using portobello mushrooms instead of salmon. You can also add other veggies to the roasting pan, like carrots or bell peppers, for more color and nutrition.

FAQs

Can I grill the salmon without marinating it?
Yes, you can grill the salmon without marinating, but marinating adds more flavor.

What side dishes can I serve with this meal?
This meal is delicious on its own, but you might also like to serve a side salad, rice, or quinoa.

Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store the components separately and reheat when ready to eat.